Our Menu

Lunch
Business Teishoku Lunch Menu
12.00PM - 2.30PM

OPTIONAL ADD ON:

Salmon Sashimi with Ginger Tosazu Jelly (2pcs)
25
Tuna Sashimi with Truffle Ponzu Jelly (2pcs)
50
White Corn Salad with Wasabi Soy Dressing
18
Dessert of the day
15

CURRY/GRILL

All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables

Wagyu D’Rump with Yakiniku Sauce
190
Okaju’s Wagyu Curry with Sunny Side Up
65
NZ Lamb Curry with Sunny Side Up
58
Grilled Bone – in Salmon (Salt or Teriyaki) (A)
48
Grilled Whole Chicken Leg with House Tare (A)
48
Grilled Eggplant Miso Steak (A) (V)
38

UDON / SOBA

All set come with Pickles, Miso Soup & Chawanmushi

Inaniwa Udon or Soba served with Assorted Tempura (Hot/Cold) (A)
55
Inaniwa Udon or Soba served with Vegetarian Tempura (Hot/Cold) (A) (V)
45

SUSHI SET

All set come with Pickles, Miso Soup & Chawanmushi

Salmon Sushi Set
60

5pcs Salmon Sushi & Salmon Roll

Tuna Sushi Set
160

5pcs Tuna Sushi & Tuna Roll

Chef Selection Sushi Set
140

5pcs Assorted Sushi & Sushi Roll of The Day


Vegetarian (V) Contains Alcohol (A)

2 Courses

Choices of either Salad or Dessert

Upgrade to:
3 Courses
RM 20.00++ surcharge
Add On

2pcs Tuna Sashimi with Truffle Ponzu Jelly
RM 50.00++

All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables

Grilled Half Chicken with House Tare Sauce （A）
58
Grilled Salmon with Grated Daikon (BONE - IN)
55
Grilled Saba with Grated Daikon (BONE - IN)
65
NZ Lamb Curry
76
Okaju Wagyu Curry
98
Wagyu D-Rump with Yakiniku Sauce
170

Udon / Soba

All set come with Pickles, Miso Soup & Chawanmushi

Inaniwa Udon served with Assorted Tempura (Hot/Cold) (A)
68
Soba served with Assorted Tempura (Hot/Cold) (A)
68

Sushi Set

All set come with Miso Soup & Chawanmushi

Salmon Sushi Set
78

5pcs Salmon Sushi & Salmon Roll

Tuna Sushi Set
198

5pcs Tuna Sushi & Tuna Roll

Chef Selection Sushi Set
168

5pcs Assorted Sushi & Sushi Roll of The Day


Vegetarian (V) Contains Alcohol (A)

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

Sharing Menu
Sharing Menu and OKAJU Favourites

Sharing Menu

RM 380++ for 2 pax only

Rice Cracker

Tomato Salsa

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Prawns Tempura

Tempura Sauce or Spicy Mayo

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]

Sakura Ebi Rice Pot

    

Sake Souffle

Pear Gelato

SHARING MENU

RM 330++ Sharing for 2 pax

Rice Cracker

Tomato Salsa

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Assorted Tempura

Tempura Sauce

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 100.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 300.00++]

Donabe Rice Pot

    

Sake Souffle

Pear Gelato

RECOMMENDATION ADD ON:

Duck Sausage Bun
28

"Kari'tchup" & Pickles

White Corn
38

Sichimi Lime Butter

Asparagus
38

Anchovy Aioli

Japanese Oyster / pc
M.P

Raw Or Grilled

Chicken Karaage
35

Ginger Sesame Vinaigrette (A)

Grill Surume Ika Squid
58

Squid Ink Sauce

Chicken Yakitori (2 sticks)
32

Mustard

Nz Lamb Short Rib (2 sticks)
36

Korean Gochujang Spice

The Uni Bun with Bumt Butter
120 / 160
Tamari Soy / with Caviar
120 / 160
Okaju-Mae Sushi Platte
190 / 260 / 320

Chef Selection Sushi
5pcs / 7pcs / 10pcs

SHARING MENU

RM 330++ Sharing for 2 pax

Rice Cracker

Tomato Salsa

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Assorted Tempura

Tempura Sauce

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 100.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 300.00++]

Donabe Rice Pot

    

Sake Souffle

Pear Gelato

RECOMMENDATION ADD ON:

Duck Sausage Bun
28

"Kari'tchup" & Pickles

White Corn
38

Sichimi Lime Butter

Asparagus
38

Anchovy Aioli

Japanese Oyster / pc
M.P

Raw Or Grilled

Chicken Karaage
35

Ginger Sesame Vinaigrette (A)

Grill Surume Ika Squid
58

Squid Ink Sauce

Chicken Yakitori (2 sticks)
32

Mustard

Nz Lamb Short Rib (2 sticks)
36

Korean Gochujang Spice

The Uni Bun with Bumt Butter
120 / 160
Tamari Soy / with Caviar
120 / 160
Okaju-Mae Sushi Platte
190 / 260 / 320

Chef Selection Sushi
5pcs / 7pcs / 10pcs

OKA JU FAVOURITES

RM 580++ sharing for 2 pax

Shima Aji Carpaccio

Wasabi Jelly

"The Uni Bun"

Burnt Butter Tamari Soy

"Duck Sausage Bun"

Kari’tchuo & Pickles

Grilled King Scallops

Yuzu Butter

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 100.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 300.00++]

Donabe Rice Pot

    

Sake Souffle

Pear Gelato

RECOMMENDATION ADD ON:

The Uni Bun with Bumt Butter
120 / 160
Tamari Soy/with Caviar
120 / 160
Seafood Ceviche
65

Gochujang "Liche de Tigre"

Japanese Oyster / pc
M.P

Raw Or Grilled

Assorted / Prawns Tempura
46 / 55

Tempura Sauce

Caviar & Toro Tartare Tartlet
76

Ginger Sesame Vinaigrette

Grill Surume Ika Squid
58

Squid Ink Sauce

Chicken Yakitori (2 sticks)
32

Mustard

Nz Lamb Short Rib (2 sticks)
36

Korean Gochujang Spice

White Com
38

Sichimi Lime Butter

Okaju-Mae Sushi Platte
190 / 260 / 320

Chef Selection Sushi
5pcs / 7pcs / 10pcs

OKA JU FAVOURITES

RM 580++ sharing for 2 pax

Shima Aji Carpaccio

Wasabi Jelly

"The Uni Bun"

Burnt Butter Tamari Soy

"Duck Sausage Bun"

Kari’tchuo & Pickles

Grilled King Scallops

Yuzu Butter

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 100.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 300.00++]

Donabe Rice Pot

    

Sake Souffle

Pear Gelato

RECOMMENDATION ADD ON:

The Uni Bun with Bumt Butter
120 / 160
Tamari Soy/with Caviar
120 / 160
Seafood Ceviche
65

Gochujang "Liche de Tigre"

Japanese Oyster / pc
M.P

Raw Or Grilled

Assorted / Prawns Tempura
46 / 55

Tempura Sauce

Caviar & Toro Tartare Tartlet
76

Ginger Sesame Vinaigrette

Grill Surume Ika Squid
58

Squid Ink Sauce

Chicken Yakitori (2 sticks)
32

Mustard

Nz Lamb Short Rib (2 sticks)
36

Korean Gochujang Spice

White Com
38

Sichimi Lime Butter

Okaju-Mae Sushi Platte
190 / 260 / 320

Chef Selection Sushi
5pcs / 7pcs / 10pcs

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

OMAKASE
Omakase Menu

Omakase Menu

RM 580++ per pax

Premium Omakase Menu

RM 700++ per pax

Hassun

Shima Aji with Wasabi Jelly Seafood Ceviche

Uni Bun

Burnt Butter Tamari Soy

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Chef Selection Sushi

3pcs.

Grilled Scottish King Scallop

Yuzu Butter, Wasabi Oil

NZ Lamb Rack

Shuto Miso

Donabe Rice Pot

(To be Share by 2 person)

Sake Souffle

Pear Gelato

Signature Hassun

Caviar & Toro Tartare Tartlet
Shima Aji with Wasabi Jelly
Uni & Dashi Aspic

Uni Bun

Burnt Butter Tamari Soy

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Chef Selection Sushi

3 pcs.

Grilled Scottish King Scallop

Yuzu Butter, Wasabi Oil

Wagyu D Rump

Yakiniku Sauce

Donabe Rice Pot

(To be Share by 2 person)

Sake Souffle

Pear Gelato

SUSHI OMAKASE MENU

Oma 10 (Lunch only)
380

2 kinds Amuse Bouche, Chawanmushi, Sushi 10pcs, Handroll, Miso Soup, Dessert

Oma 7 (Lunch only)
290

2 kinds Amuse Bouche, Chawanmushi, Sushi 7pcs, Handroll, Miso Soup, Dessert


Special Omakase Menu
(7 days in advance notice)

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

Ala Carte
Ala Carte & Robata

SNACKS

Rice Crackers with Tomato Salsa (V)
28
Grilled Edamame (V)
15

SASHIMI / COLD

Uni Bun with Burnt butter tamari soy / with caviar
120/160
5 kinds Assorted Sashimi with Jelly
190
3 kinds Assorted Sashimi with Jelly
155
Tuna Carpaccio with Truffle Ponzu Jelly
120
Shima Aji Carpaccio with Wasabi Jelly
85
Seafood Ceviche with Gochujang “Liche de Tigre”
65
Caviar & Toro Tartare Tartlet (by piece)
76
Seasonal Fresh Oyster (Raw or Grilled)
M.P
Okaju Salad with Tempeh Seasoning (V)
35

HOT

duck sausage bun with "kari'tchup" & Pickles
28
Chicken Karaage with Ginger Sesame Vinaigrette (A)
35
Assorted Tempura with Tempura Sauce
46
Prawns Tempura with Tempura Sauce
55
Vegetables Tempura (V)
42
Eggplant Tempura with Dengaku Sauce (V) (A)
32

DONABE RICE POT ( 2-3pax, requires 30mins)

Sakura Ebi with Edamame
85
Confit Duck Leg with Surume Squid XO Paste
78
Wagyu D’Rump & Garlic
85
Assorted Mushroom (V)
58

ROBATA SEAFOOD

Surume Ika Squid with Squid Ink Sauce
58
Okaju’s Black Cod with Yuzu Miso (A)
190
Whole Boston Lobster with Lobster Miso Sauce (A)
360
Scottish King Scallop with Yuzu Kosho Butter
160
Air Dried Whole Seabass with Chili Butter
86
Bone – in Norwegian Salmon (Salt or Teriyaki) (A)
65

ROBATA MEAT

Chicken Yakitori (2 sticks)
32
NZ Lamb Rack with Shuto Miso Marinates (2pcs) (A)
160
Wagyu D Rump with Yakiniku Sauce (120g)
190
A5 Wagyu Sirloin with Chimichurri Sauce
RM 3/gm
Dry Aged Duck Breast with Duck Jus & Crispy Potatoes (A)
82
NZ Lamb Short Rib with Korean Gochujang Spice (2 sticks)
36
Whole Chicken Leg with Tamarind Chimichurri
56

ROBATA VEHETABLES

White Corn with Sichimi Lime Butter (V)
38
Asparagus with Anchovy Aioli
32
Broccoli with Broccoli Vinaigrette (V)
28

OKAJU-MAE SUSHI

Okaju’s take on Edomae craftsmanship. Each fish is carefully aged and paired with one of our house-blended sushi vinegars to enhance its natural character. Thoughtfully balanced and served as intended, no wasabi or soy sauce is recommended.

SUSHI PLATTER

Okaju-Mae Sushi Platter 10pcs
320

Chef Selection Sushi 10pcs

Okaju-Mae Sushi Platter 7pcs
260

Chef Selection Sushi 7pcs

Okaju-Mae Sushi Platter 5pcs
190

Chef Selection Sushi 5pcs

SUSHI ROLL

Tuna Sushi Roll
80
Salmon Sushi Roll
50
Unagi Cucumber Sushi Roll
60

NIGRI BY PIECE

Otoro (Aburi)
62

Fatty Tuna

Akami
46

Lean Tuna

Shima Aji
39

Striped Jack Mackerel

Unagi
33

Freshwater Eel

Hotate
42

Scallop

Kanpachi
52

Amberjack

Uni
100

Sea Urchin

Chutoro
57

Medium Fatty Tuna

Saba
42

Mackerel

Amaebi
46

Sweet Prawn

Madai
33

Red Snapper

Hirame
39

Flounder Fish

Shake (Aburi)
28

Salmon

Kinmedai
52

Golden Eye Snapper

Anago
42

Saltwater Eel

DESSERT

Duck Egg “Crème Caramel”
32

Trigona Honey, Lychee Espuma

Kyoto Tofu Cheesecake
36

Mochi, Matcha Sauce, Crumbles

Trio Sorbet & Gelatos
28

Daily Selections

Sake Soufflé (A)
42

William Pears Gelato


*Vegetarian (V) Contains Alcohol (A)

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

DRINKS Menu
Drinks Menu

SAKE

Bottle 
(300ml)

Born Junsui Junmai Daiginjyo
150

Rich aroma and acidity, made of Yamadanishiki at
Hyogo prefecture, matured for 12 months at -5°C

Mizubasho Junmai Ginjyo
150

Gently sweet and lusciously creamy. Notes of cucumber,
lemongrass, tropical fruits, black pepper and smoke.

Shichiken Yamanokasumi SPARKLING (360ml)
260

Aromas of rare cheesecake, butter, pineapple and coconut cream. Malty on the
palate with a touch of salinity and a well-balanced refreshing sweetness.

JUNMAI DAIGINJO

Bottle 
(720ml)

Shichiken Kinu No Aji Junmai Daiginjo
420

Notes of strawberry milkshake, banana, and yogurt.
A soft savory flavour leading to a long finish.

Born Gold Junmai Daiginjo
320

Notes of green apples, pear and sweet rice on the nose,
complemented by a creamy and smooth mouthfeel.

Haanabi Junmai Daiginjo Hattan Nishiki 48
640

Rich and Intense flora aromatics with pear, strawberry,
bright melon flavour and subtle underlying sweetness.

Toyobijin Ichiban Matoi
730

Known for its elegant and balanced flavors. Notes of fresh fruits like
melon, papaya and strawberry, with a soft, off-dry taste and a light acidity.

Yukinobijin Junmai Daiginjo
580

Fruity Daiginjyo with fragrance of Yamadanishiki rice.
Refreshing acidicty leaving crispy pungent taste.

Kid Junmai Daiginjo
340

Explosion of fruit aromatics from melon to apricot.
Medium bodied and well balanced sake which finishes off clean.

JUNMAI GINJO

Bottle  
(720ml)

Shichiken Birodo No Aji Junmai Ginjo
320

Pear followed by black pepper and mint. Smooth,
dry, low acidity with medium body with hint of tomato.

Toyobijin Jundoichizu Junmai Ginjo
340

Soft yet has a rich and delicious mouthfeel, features a clean fruity aroma,
showcasing layered umami and a gentle, juicy aftertaste.

Yamamoto Junmai Ginjo Pure Black
450

Aroma of rock melon, kiwi, pineapple, grapefruit & natural wet stone.
Short clean finish with friendly acidity.

Takijiman Junmai Ginjo Bizen Omachi
420

Gorgeous and fruity aroma like bananas with
Well-proportioned umami and sourness.

Setoichi Kakupi Junmai Ginjo Omachi
370

A sake that complements glamour and lightness.
Well balance rounded off nicely with right amount of sweetness, refreshing and light.

Setoichi That’s Life Junmai Ginjo Aiyama
480

A sake that adds depth to aroma and taste. Medium bodied with rounded richness.
Slightly dry with long finish aroma.

JUNMAI

Bottle  
(720ml)

Mutsu Hassen Special Junmai
350

Fresh aftertaste medium body sake with Fresh and fruity taste.

Shichiken Furin Bizan Junmaishu
290

Off-dry with a refreshing acidity and texture like tweed.
Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish.

Gassan Tokubetsu Junmai Izumo
270

Pear aroma, smooth, medium dry, rounded but sour.
Medium long finish award winning sake.

Natural Spring Water Junmai
280

Sweet and mellow taste. Naturally smooth and refreshing sake,
made from natural spring water of Mt Suganatake.

Kid Junmaishu
260

Made with Yamadanishiki Japanese rice. Sweet scent,
rich in flavour, slight acidic finish.

SPARKLING SAKE

Bottle 
(720ml)

Shichiken Yamanokasumi Sparkling
380

Aromas of rare cheesecake, butter, pineapple and coconut cream. Malty on the
palate with a touch of salinity and a well-balanced refreshing sweetness.

UMESHU/ YUZUSHU/ SHOCHU

Bottle 
(720ml)

Tsuruume Yuzu Sake
290

Made with one-year old Junmai sake and yuzu juice at a 1:1 ratio.
Using yuzu from Wakayama, making it sweet, sour and bitter with amazing fresh aroma.

Hoshiya Mutenka Joto Umeshu
290

A shochu base with plum aged in inside for at least 1 year. Resulting a
plum wine with a refreshing acidity. Raw honey and brandy are added to give layers.

Hoshiya Mutenka Joto Umeshu CHIRANCHA
290

Used only “Chiran” tea from Kagoshima, the tea leaves were soaked in plum wine
which was brewed without adding any flavoring.

Hoshiya Mutenka Joto Umeshu KOKUTO
290

A plum wine that carefully prepared with domestic brown sugar, delivers elegant,
rounded sweetness and rich aroma.

Shichiken x Alain Ducasse Rice Shochu
580

Notes of Asian pear and lavender, flavors of vanilla and peach.
This exquisite marriage is characterized by a velvety smoothness from start to finish.

SPARKLING WINE & ROSÉ

Bottle 
(750ml)

Paul Mas Prima Chardonnay Blanc De Blanc
290

Crisp, dry & light-bodied, white peach & mineral flavours.

Rock Angel
330

Fresh red berry and floral aromas, and a palate that is both fruity and crisp
notes of strawberries, raspberries, and a hint of spice, long, smooth, and dry finish.

CHAMPAGNE

Bottle 
(750ml)

Hendri Giraud Cru Mv 16
1300

Rich, complex vinous champagne. Nose hit with layers of
strawberries and cream With almonds and citrus notes.

Telmont Reserve Brut 2022
760

Ripe fresh cherry, strawberries and a slight herbal lift

Telmont Reserve Rose 2022
920

Aromas of spices, wiled herbs, soft tannins, fresh finesse & elegance.

Telmont Reserve Blanc De Blanc
1700

Vibrant fruit notes

Dom Perignon Brut 2015
1700

Offering up aroma of crips stone fruits , tangerine oil, butter toast, pear,
Almond clear honey, with bright acids and pillowy, enveloping profile,

Krug Brut
2200

Aromas of flower in the bloom, citrus fruits, grilled notes
and flavour of almond paste. Quince, lemon, limoncello and dried fruits.

Krug Rose
2900

Aromas of rose hips, cured ham, paper and prink grapefruits.
Delicate flavours of honey, citrus dried fruits with a long finish.

Ruinart Blanc De Blanc
990

The palate is precise and mineral with fresh lemon fruit, steely refreshing acidity
Mouthfeel is characterised by silky acidity that blends with freshness of stone fruit.

Vauve Clicquot Brut
730

Flavors of pear, peach, and pastry enhanced by the touch of dried fruits from aging
on less. Slight sweetness balance by clean acidity.

Vauve Clicquot Rose
850

The nose is generous and elegant, with initial aromas of fresh red fruit
The fresh attack is allowed by fruity harmonious sensation on the palate.

WHITE WINE

Bottle 
 (750ml)

Marlborough Sun Sauvignon Blanc – Nz
260

Crip, dry and light-body white wine with subtle citrus, white peach and mineral flavours

Trivento Reserve Chardonnay - Ang
260

Intense fruit aromas, perfect balance with wood, with delicate entrance and persistent fresh finish

Domaine Laroche Chablis Saint Martin – Fr
330

Fresh, ripe white fruit and blossom aromas, minerality with a lingering finish.

Cloudy Bay Sauvignon Blanc – Nz
380

Zesty & vibrant nose, with notes of juicy citrus & makrut lime.

Cloudy Bay Chardonnay – Nz
410

Fresh, perfectly balancing the rounded nectarine and greengage fruit core

Grant Burge 5th Generation Sauvignon Blanc – Aus
290

Sweet tropical flavour, fresh and zesty with a crisp.

Domaine Testus Chablis Grand Cru - Fr
1260

Symphony of green apple and lemon zest. With a moderate body and high acidity
it offer crips and refreshing palate that lingers with persistent finish. Light body.

Philippe Bouzereau Meursaul-Poruzots 2020 - FR
1460

Round and silky mouthfeel. Citrus and delicate of white flower,
enticing the senses with each sip. Light body

Saint-Aubin Premier Cru En 2020 - FR
1220

A ripe rounded and fresh nose with good concentration of green apple,
citrus fruit and hints of more exotic. Full bodied and silky.

RED WINE

     Bottle 
   (750ml)

Marlborough Sun Pinot Nior
260

Ripe fresh cherry, strawberries and a slight herbal lift

Aruma 2022 Château Rothschild Melbec
260

Strong aroma of white flowers, red fruits and cherries. Fruity palate and a delicate finish

Te Muna Road Martinborough Pinot Nior
345

Dark cherry with crimson hue, ripe cherry, sage, dried bark, thyme
Velvety tannins, great density, elegant and savoury dry finish.

Terrunyo Carbenet Sauvignon
370

Expressive hints of red fruits, graphite, violets and herbal tones.
Elegant Powerful succulent wine with soft tannins and tensions.

La Ferme Du Mont Premiere Cote Cotes Du Rhone
290

Aromas of spices, wiled herbs, soft tannins, fresh finesse & elegance.

Chateau Des Tourelles Medoc
280

Vibrant fruit notes, charred wood, vanilla, spice, mocha & coffee.

Chateau Rose De France
280

Cherry, strawberry jam, dried blackberry, roasted coffee bean & dark chocolate

Albert Bichot Bourgogne Vieillles Vignes De Pinot Noir
320

Fleshy and balance with oaked notes and a pleasing finish

Bourgogne Cote D’or Domain Forey Pere & Fils
720

A nice density of the fruit on the nose. Light, bold, smooth, tannic dry light body

Vosme-Rmanee Domaine Forey Pere & Fils
1360

Wide and quite complex- similarly complex impression in the mouth
with dimensions of sweet fruit and good grainy tannin. Fresh nose offer Up well layer.

Savigny-Vergelesses 1er Cru Lucien Jacob 2021
880

Food that goes well with this wine, there are berry cherry fruits in the
mouth, dry, sweet, soft acidic. Medium body

Givrey-Chambertine Sylvie Esmonin 2020
1390

Succulent taste with notes of black berry spice, violet and sauvage.
It’s a fresh direct and intense wine with firm and balance finish. Medium body

Nuts-Saint-George Domaine Forey Pere & Fils 2020
1360

An earthy and discreetly spicy red and dark berry fruits nose.
Excellent density to the extract rick

SINGLE MALT

 Shot      1/2Bottle       Bottle 
(30ml)      (350ml)     (700ml)

The Macallan, 12 YO, Sherry Oak Cask
740990
The Macallan, 18 YO Sherry Oak Cask
2550
The Macallan, 12 YO Double Cask
640890
The Macallan, 15 YO Double Cask
1550
The Macallan, 18 YO Double Cask
2300
Mortlach 12 YO
790
Mortlach 16 YO
1150
Mortlach 20 YO
2100
Glendronach 12 YO
820
Glendronach 15 YO
1460
Balvenie 12 YO Double Wood
950
Balvenie 14 YO Caribbean Cask
1150
Tomatin 14 YO
850
Tomatin 18 YO
1280
Yamazaki Non Age
1900
Yamazaki 12 YO
3200
Yamazaki 18 YO
10800
Yoichi Non Age
980

BLENDED WHISKEY

 Shot      1/2Bottle       Bottle 
(30ml)      (350ml)     (700ml)

Johnny Walker XR 21
1100
Johnny Walker Blue Label
1600
Hibiki Harmony
1950
Hibiki 17 YO
6500
Hibiki 21 YO
8900
Nikka By The Barrel (500ML)
680

BOURBON WHISKEY

 Shot      1/2Bottle       Bottle 
(30ml)      (350ml)     (700ml)

Wild Turkey
52460680
Woodford Reserve Double Oaked
55500730

COGNAC

 Shot      1/2Bottle       Bottle 
(30ml)      (350ml)     (700ml)

Remy Martin VSOP
920
Remy Martin 1738
980
Hennessy Vsop
860
Hennessy Xo
1850

GIN

Shot           1/2Bottle         Bottle 
(30ml)          (350ml)        (700ml)

The Ginberry (Home Infused Gin with Strawberry)
45420580
The Botanist
750
Roku
43390590
Monkey 47 (500ML)
690

TEQUILA

Shot           1/2Bottle         Bottle 
(30ml)          (350ml)        (700ml)

Clase Azul Reposado
2300
Clase Azul Reposado 200ml
1250
Don Julio 1942
1900
Don Julio 1942 Mini
-
Don Julio Blanco
40350500
Volcan Xa
1800
Volcan B.T.
1300
Volcan Reposado
48460620

VODKA

Shot           1/2Bottle         Bottle 
(30ml)          (350ml)        (700ml)

Haku
45430620
Belvedere
650
Belvedere 10
1650
Beluga Gold Line
1400
Beluga Noble
55520750

MOUTAI

      Bottle 
    (700ml)

KweiChow Flying Fairy Mou Tai 43% (500ML)
1900

SIGNATURE COCKTAILS

Glass

Garicillin
58

Wild Turkey Bourbon, Pickled Sushi Ginger (aka Gari),
Lemon, Acacia Honey, Port Charlotte Whisky

Perfect Lady
56

Alain Ducasse Rice, Reduce Mirin, Lemon, Egg White

Noritini
56

Fresh Seaweed (Aonori) Infused Gin, Haku Vodka, Dry Vermouth

Gin Sour
56

Roku Gin, Rosemary Syrup, Lemon, Egg White

Ginberry
56

Strawberry Infused Gin, Umeshu, Soda

Elumy
48

Elderflower Liqueur. Roku Gin, Umeshu, Tonic

CLASSIC COCKTAILS

Glass

Whisky Sour
58

Woodford Whiskey, Fresh Lemon, Simple Syrup, Egg White, Angostura Bitter

Negroni
56

Tanqueray Gin, Campari, Sweet Vermouth

Old Fashion
56

Woodford Whiskey, Angostura Bitter, Brown Sugar

Daiquiri
56

Matusalem Platino Rum, Lime, Simple Syrup

Espresso Martini
58

Beluga Noble Vodka, Coffee Liqueur, Espresso, Simple Syrup

HOUSE POUR

Please check with the dinning
associate for today’s selection

Glass            Carafe           Bottle 
(120ml)        (320ml)        (750ml)

WHITE WINE

Sauvignon Blanc
60180280
Chardonnay
60180280
Reisling
60180280

RED WINE

Pinot Noir
60180280
Cabernet Sauvignon
60180280

SAKE 300ML

Born Junsui Junmai Daiginjo
150
Mizubashu Junmai Ginjyo
150
Shichiken Yamanokasumi Sparkling(360ml)
260

Glass            Carafe           Bottle 
(60ml)        (360ml)        (750ml)

UMESHU

Original Umeshu
45120290
Kokuto Okinawa Brawn Sugar
45120290
Kagoshima Green Tea
45120290

HIGHBALL

Homemade Strawberry Gin
45
Gin
45
Vodka
45
Tequila
45
Mezcal
45
Whisky
45

BEER ( 38 PER BOTTLE )

NON ALCOHOLIC

MOCKTAILS

Tendrills Garden
38

Sugar Snap Peas, Soda, Lime

Cadillac Sour
30

Sour Plum, Lime, Rosemary

Not Your Virgin Mojito
35

House Made Apple Syrup, Mint, Lime

All About Peach
35

Peach Puree, Peach Syrup, Peach Juice

TEA

Fukamushi Green Tea
15
Chamomile
20
Earl Grey
20

COFFEE

Espresso
20
Long Black Hot / Cold
20
Flat White Hot / Cold
25

MINERAL WATER

TyNant Still
23
TyNant Sparkling
23

FRESH JUICE

Apple
35
Orange
35

SOFTDRINKS

Coke Classic
15
Coke Zero
15
Sprite
15

UMESHU/ YUZUSHU/ SHOCHU

Glass 
(60ml)

Hoshiya Mutenka Joto Umeshu
45

A shochu base with plum aged in inside for at least 1 year.
Resulting a plum wine with a refreshing acidity. Raw honey and brandy are added to give layers.

Hoshiya Mutenka Joto Umeshu CHIRANCHA
45

Used only “Chiran” tea from Kagoshima, the tea leaves were soaked in plum wine
which was brewed without adding any flavoring.

Hoshiya Mutenka Joto Umeshu KOKUTO
45

A plum wine that carefully prepared with domestic brown sugar, delivers elegant,
rounded sweetness and rich aroma.

Shichiken x Alain Ducasse Rice Shochu
80

Notes of Asian pear and lavender, flavors of vanilla and peach.
This exquisite marriage is characterized by a velvety smoothness from start to finish.

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

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Opening Hours

Monday to Sunday,
12pm – 3pm and 6pm – 11pm
Last call for lunch 2:30pm
Last call for dinner 9:30pm

Our Location
Okaju Japanese Grill
+6012-419 3090
info@okajurestaurant.com
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