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Our Menu

Lunch
Business Lunch Menu

OPTIONAL ADD ON:

Salmon Sashimi with Ginger Tosazu Jelly (2pcs)
25
Tuna Sashimi with Truffle Ponzu Jelly (2pcs)
50
White Corn Salad with Wasabi Soy Dressing
18
Dessert of the day
15

CURRY/GRILL

All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables

Wagyu D’Rump with Yakiniku Sauce
160
Okaju’s Wagyu Curry with Sunny Side Up
62
NZ Lamb Curry with Sunny Side Up
50
Grilled Bone – in Salmon (Salt or Teriyaki) (A)
45
Grilled Whole Chicken Leg with House Tare (A)
46
Grilled Eggplant Miso Steak (A) (V)
38

UDON / SOBA

All set come with Pickles, Miso Soup & Chawanmushi

Inaniwa Udon or Soba served with Assorted Tempura (Hot/Cold) (A)
48
Inaniwa Udon or Soba served with Vegetarian Tempura (Hot/Cold) (A) (V)
42

SUSHI SET

All set come with Pickles, Miso Soup & Chawanmushi

Salmon Sushi Set
60

5pcs Salmon Sushi & Salmon Roll

Tuna Sushi Set
160

5pcs Tuna Sushi & Tuna Roll

Chef Selection Sushi Set
140

5pcs Assorted Sushi & Sushi Roll of The Day


Vegetarian (V) Contains Alcohol (A)

2 Courses

Choices of either Salad or Dessert

Upgrade to:
3 Courses
RM 20.00++ surcharge
Add On

2pcs Tuna Sashimi with Truffle Ponzu Jelly
RM 50.00++

All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables

Grilled Half Chicken with House Tare Sauce （A）
58
Grilled Salmon with Grated Daikon (BONE - IN)
55
Grilled Saba with Grated Daikon (BONE - IN)
65
NZ Lamb Curry
76
Okaju Wagyu Curry
98
Wagyu D-Rump with Yakiniku Sauce
170

Udon / Soba

All set come with Pickles, Miso Soup & Chawanmushi

Inaniwa Udon served with Assorted Tempura (Hot/Cold) (A)
68
Soba served with Assorted Tempura (Hot/Cold) (A)
68

Sushi Set

All set come with Miso Soup & Chawanmushi

Salmon Sushi Set
78

5pcs Salmon Sushi & Salmon Roll

Tuna Sushi Set
198

5pcs Tuna Sushi & Tuna Roll

Chef Selection Sushi Set
168

5pcs Assorted Sushi & Sushi Roll of The Day


Vegetarian (V) Contains Alcohol (A)

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

Ala Carte
Ala Carte

SNACKS

Rice Crackers with Tomato Salsa (V)
28
Grilled Edamame (V)
15

SASHIMI / COLD

Uni Bun with Burnt butter tamari soy / with caviar
110/155
3 kinds Assorted Sashimi with Jelly
140
5 kinds Assorted Sashimi with Jelly
180
Tuna Carpaccio with Truffle Ponzu Jelly
120
Shima Aji Carpaccio with Wasabi Jelly
80
Seafood Ceviche with Yuzu “Liche de Tigre”
65
Caviar & Toro Tartare Tartlet (by piece)
76
Seasonal Fresh Oyster served with Ponzu & Chili Oil
M.P
Okaju Salad with Tempeh Seasoning (V)
42

HOT

duck sausage bun with "kari'tchup" & Pickles
25
Chicken Karaage with Ginger Sesame Vinaigrette (A)
35
Assorted Tempura with Tempura Sauce
55
Prawns Tempura with Tempura Sauce
62
Eggplant Tempura with Dengaku Sauce (V) (A)
32

DONABE RICE POT ( 2-3pax, requires 30mins)

Sakura Ebi with Edamame
85
Confit Duck Leg with Surume Squid XO Paste
78
Wagyu D’Rump & Garlic
85
Assorted Mushroom (V)
58

ROBATA SEAFOOD

Surume Ika Squid with Garlic Butter Tosazu
52
Okaju’s Black Cod with Yuzu Miso (A)
190
Whole Boston lobster with lovster miso sauce (a)
340
Scottish King Scallop with Yuzu Kosho Butter
140
Air Dried Whole Seabass with Chili Butter
86
Bone – in Norwegian Salmon (Salt or Teriyaki) (A)
65

ROBATA MEAT

Chicken Yakitori (2 sticks)
32
Umeboshi Glazed Chicken Wings (2 sticks)(A)
30
NZ Lamb Rack with Shuto Miso Marinates (2pcs) (A)
140
Wagyu D Rump with Yakiniku Sauce (120g)
190
A5 Wagyu Sirloin with Chimichurri Sauce
RM 3/gm
Dry Aged Duck Breast with Duck Jus & Crispy Potatoes (A)
82
NZ Lamb Short Rib with Korean Gochujang Spice (2 sticks)
36
Whole Chicken Leg with Tamarind Chimichurri
56

ROBATA VEHETABLES

White Corn with Sichimi Lime Butter (V)
38
Asparagus with Anchovy Aioli
32
Broccoli with Broccoli Vinaigrette (V)
26

OKAJU-MAE SUSHI


By  per piece

Otoro (Aburi)
56

Truffle Oil, Sea Salt

Akami
42

Eringi, Salted Seaweed

Shima Aji
35

Wasabi Jelly

Unagi
30

Sesame, Seaweed

Scallop
38

Foie Gras, Grated Cucumber

Kanpachi
46

Chives

Uni
M.P

Sea Urchin

Chutoro
52

Bonito Flakes, Grill Chili Ponzu

Saba
38

Pickled Seaweed, Shitake Puree

Amaebi
42

Tosazu Jelly, Eggplant

Madai
30

Sake Jelly, Ginger Flower

Hirame
35

Shiso, Ume

Shake (Aburi)
25

Marinated Salmon

Kinmedai
46

English Mustard

Anago
38

Lime Zest, Sea Salt

Okaju-Mae Sushi Platter 10pcs
320

Chef Selection Sushi 10 pcs

Okaju-Mae Sushi Platter 7pcs
260

Chef Selection Sushi 7 pcs

DESSERT

Duck Egg “Crème Caramel”
36

Trigona Honey, Lychee Espuma

Kyoto Tofu Cheesecake
42

Mochi, Matcha Sauce, Crumbles

Trio Sorbet & Gelatos
42

Daily Selections

Sake Soufflé (A)
56

William Pears Gelato

Kuromitsu Semifreddo
38

Kinako phyllo wafers, Ginger Jelly, Ginger Creme, Kurimitsy Gelato


*Vegetarian (V) Contains Alcohol (A)

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

Sharing Menu
Sharing Menu and OKAJU Favourites

Sharing Menu

RM 380++ for 2 pax only

Rice Cracker

Tomato Salsa

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Prawns Tempura

Tempura Sauce or Spicy Mayo

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]

Sakura Ebi Rice Pot

    

Sake Souffle

Pear Gelato

SHARING MENU

RM 380++ for 2 pax only

Okaju Salad

Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree

Prawns Tempura

Tempura Sauce or Spicy Mayo

OKA JU FAVOURITES

RM 520++ for 2 pax only

Shima Aji Carpaccio

Wasabi Jelly, Coriander Oil Spinach Salad

Uni Bun with Burnt Butter Tamari Soy
Duck Sausage Bun with “Kari’tchup” & Pickles
Grilled Scottish King Scallops

Yuzu Butter, Wasabi Oil

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]

Whole Chicken Leg

Tamarind Chimichurri

OR
Wagyu D Rump

Yakiniku Sauce
[Optional Upgrade @RM 130.00++]

Okaju Black Cod

Yuzu Miso
[Optional Upgrade @RM 130.00++]

NZ Lamb Rack 2pcs.

Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]

Whole Boston Lobster

Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]

Sakura Ebi Rice Pot

    

Sake Souffle

Pear Gelato

Donabe Rice Pot

    

Sake Souffle

Pear Gelato

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

Beverage Menu
Beverage Menu

COCKTAIL

Whisky Orange
58++

Frozen Peel, Grand Marinier, Tomatin

Grilled Gin Fizz
58++

Dry Gin, Rosemary, Lemon

Gentleman Martini
58++

Earl Grey Martini, Dry Gin, Vermouth

Love Bite
58++

Japanese Strawberry, Vodka, Rosso Vermouth

Reduction Sour
58++

Yamanashi Wine Foam, Glassglow Whisky

MOCKTAIL

Tendrils Garden
38++

Sugar Snap Peas, Soda, Lime

Root Me Up
38++

Beetroot, Sage, Sparkling Water

Cadillac Sour
38++

Sour Plum, Lime, Rosemary

Not Like Your Virgin Mojito
38++

House made Apple Syrup, Mint, Lime

All About the Peach
38++

Peach Puree, Basil

SAKE

Sparkling Sake （720ml）

Shichiken Yamanokasumi
440

Rich, Clean & fragrant.
Pronounced aromas of rare cheesecake, butter, pineapple and coconut cream.

Shichiken Hoshi No Kagayaki
780

Rich, Clean & Fragrant.
Notes of pink grapefruit, marshmallows and cotton candy float towards the nose. Dry with a hint of sweetness.

Shichiken Mori No Kanade
1300

Rich, Clean & Fragrant.
Medium-dry with a bright acidity and notes of lemon, macadamia nuts.

PREMIUM SAKE

Tanaka 1789 x Chartier（500ml）

Tanaka 1789 x Chartier Blend 002 Junmai Daiginjyo 2018
1280

Full-bodied, juicy fruit, balance, and naturally fresh acidity. Flavor of White peach, almond, red apple, rose and lychee with rose and honeydew aroma

Junmai Daiginjyo (1800ml)

Tatenokawa Seiryu Junmai Daiginjyo
670

Light, rich, fruity, clean and smooth

Junmai Daiginjyo (720ml)

Tatenokawa Seiryu Junmai Daiginjyo
385

Light, rich, fruity, clean and smooth

Born Gold Junmai Daiginjyo
400

Rich, fragrant, fruity, clean with peach aromas

Kid Junmai Daiginjyo
370

Fresh, Fragrant and fruity with clean finish

Sohomare Kimoto-Jikomo Tokubetsu Junmai Daiginjyo Gold Label
690

Soft, creamy, elegant and rich

Toyobijin Ichibanmatoi Junmai Daiginjyo
780

Clean, well balcanced and elegantly fruity like white peach

Mizubasho Junmai Daiginjyo Sui
355

Clean, Fragrant & Rich, flavor of mizubasho flower

Senkin Classic Muku Junmai Daiginjyo
388

Light, clean and fruity

Senkin Modern Muku Junmai Daiginjyo
368

Light, juicy, intense perfume of ripe fruits such as peach and pear

SAKE

Junmai Ginjyo (720ml)

Yamamoto Junmai Ginjyo Pure Black - Next Five
435

Fragrant, fruity, rich, and citrussy aroma

Yamamoto Junmai Ginjyo Wain - Next Five
490

Rich,clean, fragrant & fruity, gentle aroma, and limited sake brewed with wine yeast x sake yeast

Toyobijin Junmai Ginjyo Jundoichizu Yamadanishiki
348

Clean, fruity, lychee-like ginjo aroma

Kid Junmai Ginjyo
320

Fragrant, fruity, soft and gentle mouthfeel

Yukinobijin Junmai Ginjyo – Next Five
370

Dry, rich, fragrant, light, fresh and balanced

Junmai (1800ml)

Born Junmai 55
595

Dry, rich and clean

Junmai (720ml)

Born Junmai 55
280

Dry, rich and clean

Born Ginsen Tokubetsu Junmaishu
345

Clean, fruity, fragrant, rich and bright citrussy notes

Kid Junmaishu
295

Light & dry, savoury and sweet rice, yuzu & honey notes

Harukasumi White Label Junmai – Next Five
560

Rich, fruity and aromatic. Polish rate of 35%

Mutsu – Hassen Special Junmai
378

Clean, fruity, fragrant & rich umami taste.

Imayo Tsukasa Natural Spring Water Junmai
330

Smooth, structured, complex, refreshingly crisp & clean. Made with natural spring water

Imayo Tsukasa Hito Ki To Hitotoko Junmai (Cedar Barrel)
425

Fragrant, rich and fruity. Delicate balance between umami and nutty crispness

Gassan Tokubetsu Junmai Izumo
320

Smooth, medium-dry, crisp and fragrant

Shichiken Furin Bizan Junmaishu
288

Umami Flavour of rice, rich and a pleasant crispy fragrance and slightly dry finish

FRANCE REDS

MARGAUX（Bottle）

[MG001] Chataeu Desmirail 2009 Grand Cru Classe
820

70% Cab Sauv, 30% Merlot. On the palate the fresh acidity leads into the full body and dense.

[MG004] Chateau Dufort - Vivens 2005 Grand Cru Classe
1125

100% Cab Sauv. Full and rich, with velvety tannins and a long finish.

[MG005] Chataeu Palmer Alter Ego De Chateau Palmer 2017 Grand Cru Classe
965

Full body. The flavours turn to wet earth and mushrooms with some leather.

[MG006] Chateau Brane- Cantenac 2008 Grand Cru Classe
965

55% Cab Sauv, 40% Merlot, 4.5% cab Franc, 0.5% Carmenere
Classic, elegant and medium to full bodied.

[MG007] Margaux du Chateau Margaux 2015
988

Cabernet Sauvignon
Earthy, oaky blend of dark fruit, low acidity

ST. EMILLON (Bottle)

[SE001] Chataeu Dassault 2010 Grand Cru Classe
770

65% Merlot, 30% Cab Franc & 5% Cab Sauv
Sweet, intense nose, with considerable charm: minty with a hint of red fruits.

[SE002] Chataeu Monbousquet 2014 Grand Cru Classe
685

60% Merlot, 30% Cab Franc & 10% Cab Sauv
Black fruits and vanilla on the nose. Full bodied, medium acidity. black berries, chocolate, leather and wet leaves.

[SE004] Chataeu Fleur Cardinale 2010 Grand Cru Classe
1170

70% Merlot, 20% Cab Franc & 20% Cab Sauv
Very fruity and rich wine with dried strawberries and blackberries. Full body, with an opulent palate of ripe fruit and toasted oak.

[SE005] Chataeu Quinault L’Enclos 2015 Grand Cru Classe
538

69% Merlot, 12% Cab Franc & 19% Cab Sauv
Medium to full bodied, fills the palate with vibrant red & black fruits

[SE006] Chataeu Faugeres 2010 Grand Cru Classe
825

85% Merlot, 10% Merlot, 10% Cabernet Franc, 5 % Cabernet Sauvignon
Spice and mint aromas with blackberry fruit, new wood and a polished character.

POMEROL (Bottle)

[P001] Chataeu Gazin 2016 Grand Cru Classe
1080

92% Merlot, 6% cab Sauv & 2% Cab Franc
Complex and delicate, floral and mangos teen aromas

[P002] Chataeu Nenin 2005 Grand Cru Classe
990

74% Merlot & 26% Cab Franc
A complete and sexy wine with very polished and refined tannins

PESSAC – LEOGNAN (Bottle)

[PL001] Domaine de Chevalier 2010 Grand Cru Classe
1160

65% Cabernet Sauvignon – 30 % Merlot – 5 % Petit Verdot
Notes of earth, tobacco leaf and black and red currants. Fragrant and complex aromatics.

FRANCE REDS

ST. JULIEN (Bottle)

[SJ001] Chataeu Leoville Poyferre 2012 Grand Cru Classe
955

62% , 32% Merlot & 6% Petit Verdot
Very ripe, full bodied powered by sweet black berries & solid tannins

[SJ002] Chataeu Langoa – Barton 2009 Grand Cru Classe
997

54% , 34% Merlot & 12% Cabernet Franc
Medium to full body with solid frame of grainy tannins and bold freshness

HAUT – MEDOC (Bottle)

[HM002] Chataeu Bernadotte 2016 Cru Bourgeios
450

50% Cab Sauv, 44% Merlot, 4% Cab Franc & 2% Petit Verdot
Fresh and elegant ripe tannins and chocolate finish.

PAUILLAC (Bottle)

[PC002] Chataeu Clerc Milon 2015 Grand Cru Classe
1190

51% Cab Sauv, 34% Merlot,13% Cab Franc,1% Petit Verdot & 1% Carmenere
Full-bodied with fine tannins and bright. Limestone undertones.

[PC003] Chateau Duhart Milon 2011 Grand Cru Classe
1050

65% Cab Sauv & 35% Merlot
Extremely floral with blackberry and blueberry character plus hints of violets Full-bodied with fine tannins and bright.

[PC004] Chateau Reserva De La Comtesse 2010 Grand Cru Classe
835

51% Cab Sauv, 46% Merlot & 3% Petit Verdot
Very polished tannins that caress the palate. Full body. Its Fruity and refined.

ST. ESTEPHE (Bottle)

[ST001] Chataeu Phelan Segor 2016 Grand Cru Classe
620

58% Cab Sauv, 39% Merlot, 1.5% Cab Franc & 1.5% Petit Vernot
Opulent and full bodied and benefits from good aging potential.

[ST001] Chataeu Lafon – Rochet 2012 Grand Cru Classe
655

67% Cab Sauv, 30% Merlot & 3% Petit Vernot
Medium to full body, good fruit and a fresh firm finish.

MAGNUM (1.5L Bottle)

[MN001] Chataeu Dufort – Vivens Margaux 2009 Grand Cru Classe
2500

100% Cabernet Sauvignon.
Full and rich, with velvety tannins and a long finish

[MN002] Chataeu Monbousquet Saint-Emilion 2009 Grand Cru
3500

60% Merlot, 30% Cab Franc & 10% Cab Sauv
Full bodied, medium acidity. black berries, chocolate, leather and wet leaves.

MAGNUM (1.5L Bottle)

[MN001] Chataeu Dufort – Vivens Margaux 2009 Grand Cru Classe
2500

100% Cabernet Sauvignon.
Full and rich, with velvety tannins and a long finish

[MN002] Chataeu Monbousquet Saint-Emilion 2009 Grand Cru
3500

60% Merlot, 30% Cab Franc & 10% Cab Sauv
Full bodied, medium acidity. black berries, chocolate, leather and wet leaves.

RED WINE

Yamanashi de Grace ( Japan 750ml)
380

93% Muscat Bailey A, 4% Merlot, 3% Cabernet Sauvignon
Dry, fine tannins and supple acidity. Flavours of blueberry and plum with rose & lavender aroma

SOCHU

Ougaku Sochu (720ml)
275

Light & Clean, made from carefull selected barley.

Iwagawa “Satsuma Mura” Sochu (720ml)
248

Rich & Sweet, freshly unearthed sweet potato promises a rich flavor

UMESHU

Hoshiya Mutenka Umeshu (720ml)
295

Sweet, Rich & Fruity, Raw honey and brandy is added to give layers to the wine.

Tsuruume Kanjuku Ume “Nigori” (720ml)
280

Rich, Sweet, Fragrant & Fruity, full body and a refreshing acidic finish.

YUZU

Tsuruume Yuzu “Nigori” (720ml)
285

Rich, Sweet, Fragrant. Beautifully fresh and aromatic,clean
and citrusy on the palate with refreshing acidity and tartness.

Shoutoku Kyo No Nitori Yuzu (720ml)
290

Sweet, Rich, Fragrant & Fruity, rich citrus aroma and refreshing taste of the yuzu.

CHAMPAGNE (750ml)

Telmont Reserve Brut 2018
780

Balanced, Elegant, Fruity. Chardonnay 31%, Meunier 53%, Pinot noir 16%

Telmont Blanc de Blancs 2013
2200

Floral, fruit and mineral aromas. Chardonnay 100%

Telmont Reserve Rosè 2016
1055

Fresh, Complex, Ripening Fruit. Chadonnay 87% and Meunier 13%

Henri Giraud Grand Cru MV 16
1380

Rich, complex vinous champagne. Nose hit with layers of strawberries and cream with almonds and citrus notes. Pinot Noir 80% and Chardonnay 20%

Dom Pèrignon Brut 2012
2650

Rich and varied to the nose, combining flowers and fruit, followed by vegetal and mineral notes. Chardonnay 51%, Pinot Noir 49%

WHITE WINE (750ml)

Grace Koshu White ( Japan)
380

Crisp, dry and light-bodied white wine with subtle citrus, white peach and mineral flavors

The Hilt – The Old Guard Chardonnay 2016 ( California)
630

Crisp, minerally and slightly buttery

Cloudy Bay Sauvignon Blanc 2022 (New Zealand)
398

Zesty and vibrant nose, with notes of juicy citrus and makrut lime

Cloudy Bay Chardonnay 2023 (New Zealand)
435

Vibrant freshness, perfectly balancing the rounded nectarine and greengage fruit core

Spy Valley Envoy Sauvignon Blanc (New Zealand)
398

Crisp, fresh, mineral acid structure. Layers of citrus fruit and dried herb flavours

WHISKEY SINGLE MALT

SPEYSIDE (700ml)

The Macallan – 1824 by Alexander Reid

The Macallan, 12 YO, Sherry Oak Cask
998
The Macallan, 18 YO, Sherry Oak Cask
4200
The Macallan 12 YO, Double Cask
1150
The Macallan 15 YO, Double Cask
2099

HIGHLANDS – THE DALMORE (700ml)

Dalmore 12 YO
950
Dalmore 15 YO
1450
Dalmore 18 YO
1720
Dalmore King Alexander III
2950

JAPAN SUNTORY – YAMAZAKI

Yamazaki Distillery – 1923 by Shinjiro Torii

The Yamazaki, Distillers (Non-Vintage)
1950
The Yamazaki, 12 YO
3300
The Yamazaki, 18 YO
9800

JAPAN SUNTORY – HIBIKI

Hibiki - Suntory – 1989 by Shingo Torii

Hibiki, Japanese Harmony
1850
Hibiki, 17 YO
8800
Hibiki, 21 YO
10800

JAPAN – NIKKA

Yoichi Distillery – 1934 by Masataka Taketsuru
980

Nikka, Yoichi Single Malt

Miyagikyo Distillery – 1969 by Masataka Taketsuru
980

Nikka, Miyagikyo Single Malt

BEER (330ml)

Karuizawa Dark
40
Karuizawa Excellence
40
Karuizawa Weiss
40

SPARKLING TEA (750ml)

Copenhagen LYSEROD
168

Silver Needle, Oolong & Hibiscus

Copenhagen BLA
168

Jasmine, White Tea & Darjeeling

TEA

English Blend
20
Earl Grey
20
Peppermint
20

COFFEE

Espresso
25
Long Black Hot / Cold
25
Cappuccino
25
Latte Hot / Cold
25

MINERAL WATER (750ml)

Tŷ Nant Still
38
Tŷ Nant Sparkling
38

FRESH JUICE

Apple
35
Orange
35

SOFTDRINKS

Coke Classic
15
Coke Light / Zero
15
Sprite
15

All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.

Close
Opening Hours

Monday to Sunday,
12pm – 3pm and 6pm – 11pm
Last call for lunch 2:30pm
Last call for dinner 9:30pm

Our Location
Okaju Japanese Grill
+6012-419 3090
info@okajurestaurant.com
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