Our Menu
OPTIONAL ADD ON:
Salmon Sashimi with Ginger Tosazu Jelly (2pcs)
25Tuna Sashimi with Truffle Ponzu Jelly (2pcs)
50White Corn Salad with Wasabi Soy Dressing
18Dessert of the day
15CURRY/GRILL
All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables
Wagyu D’Rump with Yakiniku Sauce
170Okaju’s Wagyu Curry with Sunny Side Up
62NZ Lamb Curry with Sunny Side Up
50Grilled Bone – in Salmon (Salt or Teriyaki) (A)
45Grilled Whole Chicken Leg with House Tare (A)
46Grilled Eggplant Miso Steak (A) (V)
38UDON / SOBA
All set come with Pickles, Miso Soup & Chawanmushi
Okaju Spicy Ramen with Tiger Prawn and Duck Sausage
48Inaniwa Udon or Soba served with Assorted Tempura (Hot/Cold) (A)
48Inaniwa Udon or Soba served with Vegetarian Tempura (Hot/Cold) (A) (V)
42SUSHI SET
All set come with Pickles, Miso Soup & Chawanmushi
Salmon Sushi Set
605pcs Salmon Sushi & Salmon Roll
Tuna Sushi Set
1605pcs Tuna Sushi & Tuna Roll
Chef Selection Sushi Set
1405pcs Assorted Sushi & Sushi Roll of The Day
Vegetarian (V) Contains Alcohol (A)
2 Courses
Choices of either Salad or Dessert
Upgrade to:
RM 20.00++ surcharge
Add On
2pcs Tuna Sashimi with Truffle Ponzu Jelly
RM 50.00++
All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables
Grilled Half Chicken with House Tare Sauce (A)
58Grilled Salmon with Grated Daikon (BONE - IN)
55Grilled Saba with Grated Daikon (BONE - IN)
65NZ Lamb Curry
76Okaju Wagyu Curry
98Wagyu D-Rump with Yakiniku Sauce
170Udon / Soba
All set come with Pickles, Miso Soup & Chawanmushi
Inaniwa Udon served with Assorted Tempura (Hot/Cold) (A)
68Soba served with Assorted Tempura (Hot/Cold) (A)
68Sushi Set
All set come with Miso Soup & Chawanmushi
Salmon Sushi Set
785pcs Salmon Sushi & Salmon Roll
Tuna Sushi Set
1985pcs Tuna Sushi & Tuna Roll
Chef Selection Sushi Set
1685pcs Assorted Sushi & Sushi Roll of The Day
Vegetarian (V) Contains Alcohol (A)
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
Sharing Menu
RM 380++ for 2 pax only
Rice Cracker
Tomato Salsa
Okaju Salad
Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree
Prawns Tempura
Tempura Sauce or Spicy Mayo
Whole Chicken Leg
Tamarind Chimichurri
OR
Wagyu D Rump
Yakiniku Sauce
[Optional Upgrade @RM 130.00++]
Okaju Black Cod
Yuzu Miso
[Optional Upgrade @RM 130.00++]
NZ Lamb Rack 2pcs.
Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]
Whole Boston Lobster
Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]
Sakura Ebi Rice Pot
Sake Souffle
Pear Gelato
SHARING MENU
RM 330++ for 2 pax only
Rice Cracker
Tomato Salsa
Okaju Salad
Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree
Assorted Tempura
Tempura Sauce
OKA JU FAVOURITES
RM 580++ for 2 pax only
Shima Aji Carpaccio
Wasabi Jelly, Coriander Oil Spinach Salad
Uni Bun with Burnt Butter Tamari Soy
Duck Sausage Bun with “Kari’tchup” & Pickles
Grilled Scottish King Scallops
Yuzu Butter, Wasabi Oil
Whole Chicken Leg
Tamarind Chimichurri
OR
Wagyu D Rump
Yakiniku Sauce
[Optional Upgrade @RM 130.00++]
Okaju Black Cod
Yuzu Miso
[Optional Upgrade @RM 130.00++]
NZ Lamb Rack 2pcs.
Shuto Miso Marinates
[Optional Upgrade @RM 100.00++]
Whole Boston Lobster
Lobster Miso Sauce
[Optional Upgrade @RM 300.00++]
Whole Chicken Leg
Tamarind Chimichurri
OR
Wagyu D Rump
Yakiniku Sauce
[Optional Upgrade @RM 130.00++]
Okaju Black Cod
Yuzu Miso
[Optional Upgrade @RM 130.00++]
NZ Lamb Rack 2pcs.
Shuto Miso Marinates
[Optional Upgrade @RM 100.00++]
Whole Boston Lobster
Lobster Miso Sauce
[Optional Upgrade @RM 300.00++]
Donabe Rice Pot
Sake Souffle
Pear Gelato
Donabe Rice Pot
Sake Souffle
Pear Gelato
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
Omakase Menu
RM 580++ per pax
Premium Omakase Menu
RM 700++ per pax
Hassun
2 Kinds
Uni Bun
Burnt Butter Tamari Soy
Okaju Salad
Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree
Chef Selection Sushi
3pcs.
Grilled Scottish King Scallop
Yuzu Butter, Wasabi Oil
NZ Lamb Rack
Shuto Miso
Donabe Rice Pot
(To be Share by 2 person)
Sake Souffle
Pear Gelato
Signature Hassun
Caviar & Toro Tartare Tartlet
Shima Aji with Wasabi Jelly
Uni & Dashi Aspic
Uni Bun
Burnt Butter Tamari Soy
Okaju Salad
Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree
Chef Selection Sushi
3 pcs.
Grilled Scottish King Scallop
Yuzu Butter, Wasabi Oil
Wagyu D Rump
Yakiniku Sauce
Donabe Rice Pot
(To be Share by 2 person)
Sake Souffle
Pear Gelato
SUSHI OMAKASE MENU
Oma 10 (Lunch only)
3802 kinds Amuse Bouche, Chawanmushi, Sushi 10pcs, Handroll, Miso Soup, Dessert
Oma 7 (Lunch only)
2902 kinds Amuse Bouche, Chawanmushi, Sushi 7pcs, Handroll, Miso Soup, Dessert
Special Omakase Menu
(7 days in advance notice)
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
SNACKS
Rice Crackers with Tomato Salsa (V)
28Grilled Edamame (V)
15SASHIMI / COLD
Uni Bun with Burnt butter tamari soy / with caviar
120/1605 kinds Assorted Sashimi with Jelly
1903 kinds Assorted Sashimi with Jelly
155Tuna Carpaccio with Truffle Ponzu Jelly
120Shima Aji Carpaccio with Wasabi Jelly
80Seafood Ceviche with Yuzu “Liche de Tigre”
55Caviar & Toro Tartare Tartlet (by piece)
76Seasonal Fresh Oyster served with Ponzu & Chili Oil
M.POkaju Salad with Tempeh Seasoning (V)
35HOT
duck sausage bun with "kari'tchup" & Pickles
25Chicken Karaage with Ginger Sesame Vinaigrette (A)
35Assorted Tempura with Tempura Sauce
46Prawns Tempura with Tempura Sauce
52Vegetables Tempura (V)
38Eggplant Tempura with Dengaku Sauce (V) (A)
32DONABE RICE POT ( 2-3pax, requires 30mins)
Sakura Ebi with Edamame
85Confit Duck Leg with Surume Squid XO Paste
78Wagyu D’Rump & Garlic
85Assorted Mushroom (V)
58ROBATA SEAFOOD
Surume Ika Squid with Garlic Butter Tosazu
52Okaju’s Black Cod with Yuzu Miso (A)
190Whole Boston Lobster with Lobster Miso Sauce (A)
360Scottish King Scallop with Yuzu Kosho Butter
140Air Dried Whole Seabass with Chili Butter
86Bone – in Norwegian Salmon (Salt or Teriyaki) (A)
65ROBATA MEAT
Chicken Yakitori (2 sticks)
32Umeboshi Glazed Chicken Wings (2 sticks)(A)
30NZ Lamb Rack with Shuto Miso Marinates (2pcs) (A)
160Wagyu D Rump with Yakiniku Sauce (120g)
190A5 Wagyu Sirloin with Chimichurri Sauce
RM 3/gmDry Aged Duck Breast with Duck Jus & Crispy Potatoes (A)
82NZ Lamb Short Rib with Korean Gochujang Spice (2 sticks)
36Whole Chicken Leg with Tamarind Chimichurri
56ROBATA VEHETABLES
White Corn with Sichimi Lime Butter (V)
38Asparagus with Anchovy Aioli
32Broccoli with Broccoli Vinaigrette (V)
28OKAJU-MAE SUSHI
“Our take on sushi. With each individual pieces perfectly seasoned,
No Wasabi & Soy Sauce needed.”
Otoro (Aburi)
56Truffle Oil, Sea Salt
Akami
42Eringi, Salted Seaweed
Shima Aji
35Wasabi Jelly
Unagi
30Sesame, Seaweed
Scallop
38Foie Gras, Grated Cucumber
Kanpachi
46Chives
Uni
M.PSea Urchin
Chutoro
52Bonito Flakes, Grill Chili Ponzu
Saba
38Pickled Seaweed, Shitake Puree
Amaebi
42Tosazu Jelly, Eggplant
Madai
30Sake Jelly, Ginger Flower
Hirame
35Shiso, Ume
Shake (Aburi)
25Marinated Salmon
Kinmedai
46English Mustard
Anago
38Lime Zest, Sea Salt
Okaju-Mae Sushi Platter 10pcs
320Chef Selection Sushi 10 pcs
Okaju-Mae Sushi Platter 7pcs
260Chef Selection Sushi 7 pcs
DESSERT
Duck Egg “Crème Caramel”
32Trigona Honey, Lychee Espuma
Kyoto Tofu Cheesecake
36Mochi, Matcha Sauce, Crumbles
Trio Sorbet & Gelatos
28Daily Selections
Sake Soufflé (A)
42William Pears Gelato
*Vegetarian (V) Contains Alcohol (A)
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
SIGNATURE COCKTAILS
Glass
Garicillin
58Wild Turkey Bourbon, Pickled Sushi Ginger (aka Gari),
Lemon, Acacia Honey, Port Charlotte Whisky
Perfect Lady
56Alain Ducasse Rice, Reduce Mirin, Lemon, Egg White
Noritini
56Fresh Seaweed (Aonori) Infused Gin, Haku Vodka, Dry Vermouth
Gin Sour
56Roku Gin, Rosemary Syrup, Lemon, Egg White
Pearquila
48Volcan Tequila Blanco, Clarified Shingo Pear, Lime
Ginberry
56Strawberry Infused Gin, Umeshu, Soda
Appletizzzer
48Wild Turkey Bourbon, Plum Liqueur, Apple, Lime, Soda
Elumy
48Elderflower Liqueur. Roku Gin, Umeshu, Tonic
CLASSIC COCKTAILS
Glass
Whisky Sour
58Woodford Whiskey, Fresh Lemon, Simple Syrup, Egg White, Angostura Bitter
Negroni
56Tanqueray Gin, Campari, Sweet Vermouth
Old Fashion
56Woodford Whiskey, Angostura Bitter, Brown Sugar
Daiquiri
56Matusalem Platino Rum, Lime, Simple Syrup
Espresso Martini
58Beluga Noble Vodka, Coffee Liqueur, Espresso, Simple Syrup
SAKE
Bottle
(300ml)
Born Junsui Junmai Daiginjyo
150Rich aroma and acidity, made of Yamadanishiki at
Hyogo prefecture, matured for 12 months at -5°C
Mizubasho Junmai Ginjyo
150Gently sweet and lusciously creamy. Notes of cucumber,
lemongrass, tropical fruits, black pepper and smoke.
Shichiken Yamanokasumi SPARKLING (360ml)
260Aromas of rare cheesecake, butter, pineapple and coconut cream. Malty on the
palate with a touch of salinity and a well-balanced refreshing sweetness.
JUNMAI DAIGINJO
Bottle
(720ml)
Shichiken Kinu No Aji Junmai Daiginjo
420Notes of strawberry milkshake, banana, and yogurt.
A soft savory flavour leading to a long finish.
Born Gold Junmai Daiginjo
320Notes of green apples, pear and sweet rice on the nose,
complemented by a creamy and smooth mouthfeel.
Haanabi Junmai Daiginjo Hattan Nishiki 48
640Rich and Intense flora aromatics with pear, strawberry,
bright melon flavour and subtle underlying sweetness.
Toyobijin Ichiban Matoi
730Known for its elegant and balanced flavors. Notes of fresh fruits like
melon, papaya and strawberry, with a soft, off-dry taste and a light acidity.
Yukinobijin Junmai Daiginjo
580Fruity Daiginjyo with fragrance of Yamadanishiki rice.
Refreshing acidicty leaving crispy pungent taste.
Kid Junmai Daiginjo
340Explosion of fruit aromatics from melon to apricot.
Medium bodied and well balanced sake which finishes off clean.
JUNMAI GINJO
Bottle
(720ml)
Shichiken Birodo No Aji Junmai Ginjo
320Pear followed by black pepper and mint. Smooth,
dry, low acidity with medium body with hint of tomato.
Toyobijin Jundoichizu Junmai Ginjo
340Soft yet has a rich and delicious mouthfeel, features a clean fruity
aroma,
showcasing layered umami and a gentle, juicy aftertaste.
Yamamoto Junmai Ginjo Pure Black
450Aroma of rock melon, kiwi, pineapple, grapefruit & natural
wet stone.
Short clean finish with friendly acidity.
Takijiman Junmai Ginjo Bizen Omachi
420Gorgeous and fruity aroma like bananas with
Well-proportioned umami and sourness.
Setoichi Kakupi Junmai Ginjo Omachi
370A sake that complements glamour and lightness.
Well balance rounded off
nicely with right amount of sweetness, refreshing and light.
Setoichi That’s Life Junmai Ginjo Aiyama
480A sake that adds depth to aroma and taste. Medium bodied with rounded richness.
Slightly dry with long finish aroma.
JUNMAI
Bottle
(720ml)
Mutsu Hassen Special Junmai
350Fresh aftertaste medium body sake with Fresh and fruity taste.
Shichiken Furin Bizan Junmaishu
290Off-dry with a refreshing acidity and texture like tweed.
Very tidy but
flavorful umami fills the mouth releasing oats and nuts before a dry finish.
Gassan Tokubetsu Junmai Izumo
270Pear aroma, smooth, medium dry, rounded but sour.
Medium long finish award winning sake.
Natural Spring Water Junmai
280Sweet and mellow taste. Naturally smooth and refreshing sake,
made from natural spring water of Mt Suganatake.
Kid Junmaishu
260Made with Yamadanishiki Japanese rice.
Sweet scent,
rich in flavour, slight acidic finish.
SPARKLING SAKE
Bottle
(720ml)
Shichiken Yamanokasumi Sparkling
380Aromas of rare cheesecake, butter, pineapple and coconut cream. Malty on the
palate with a touch of salinity and a well-balanced refreshing sweetness.
UMESHU/ YUZUSHU/ SHOCHU
Glass
(60ml)
Hoshiya Mutenka Joto Umeshu
45A shochu base with plum aged in inside for at least 1 year.
Resulting a
plum wine with a refreshing acidity. Raw honey and brandy are added to give layers.
Hoshiya Mutenka Joto Umeshu CHIRANCHA
45Used only “Chiran” tea from Kagoshima, the tea leaves were soaked in plum wine
which was brewed without adding any flavoring.
Hoshiya Mutenka Joto Umeshu KOKUTO
45A plum wine that carefully prepared with domestic brown sugar, delivers elegant,
rounded sweetness and rich aroma.
Shichiken x Alain Ducasse Rice Shochu
80Notes of Asian pear and lavender, flavors of vanilla and peach.
This exquisite marriage is characterized by a velvety smoothness from start to finish.
UMESHU/ YUZUSHU/ SHOCHU
Bottle
(720ml)
Tsuruume Yuzu Sake
290Made with one-year old Junmai sake and yuzu juice at a 1:1 ratio.
Using yuzu from Wakayama, making it sweet, sour and bitter with amazing fresh aroma.
Hoshiya Mutenka Joto Umeshu
290A shochu base with plum aged in inside for at least 1 year. Resulting a
plum wine with a refreshing acidity. Raw honey and brandy are added to give layers.
Hoshiya Mutenka Joto Umeshu CHIRANCHA
290Used only “Chiran” tea from Kagoshima, the tea leaves were soaked in plum wine
which was brewed without adding any flavoring.
Hoshiya Mutenka Joto Umeshu KOKUTO
290A plum wine that carefully prepared with domestic brown sugar, delivers elegant,
rounded sweetness and rich aroma.
Shichiken x Alain Ducasse Rice Shochu
580Notes of Asian pear and lavender, flavors of vanilla and peach.
This exquisite marriage is characterized by a velvety smoothness from start to finish.
SPARKLING WINE & ROSÉ
Bottle
Paul Mas Prima Chardonnay Blanc De Blanc
290Crisp, dry & light-bodied, white peach & mineral flavours.
Rock Angel
330Fresh red berry and floral aromas, and a palate that is both fruity and crisp
notes of strawberries, raspberries, and a hint of spice, long, smooth, and dry finish.
CHAMPAGNE
Bottle
Hendri Giraud Cru Mv 16
1300Rich, complex vinous champagne. Nose hit with layers of
strawberries and cream With almonds and citrus notes.
Telmont Reserve Brut 2022
760Ripe fresh cherry, strawberries and a slight herbal lift
Telmont Reserve Rose 2022
920Aromas of spices, wiled herbs, soft tannins, fresh finesse & elegance.
Telmont Reserve Blanc De Blanc
1700Vibrant fruit notes
Dom Perignon Brut 2015
1700Offering up aroma of crips stone fruits , tangerine oil, butter toast, pear,
Almond clear honey, with bright acids and pillowy, enveloping profile,
Dom Perignon Rose 2013
2700Perfumed with apple, green mangoes, and honeysuckle medium body
With a creamy and integrated texture and subtle finish.
Krug Brut
2200Aromas of flower in the bloom, citrus fruits, grilled notes
and flavour of almond paste.
Quince, lemon, limoncello and dried fruits.
Krug Rose
2900Aromas of rose hips, cured ham, paper and prink grapefruits.
Delicate flavours
Of honey, citrus dried fruits with a long finish.
Ruinart Blanc De Blanc
990The palate is precise and mineral with fresh lemon fruit, steely refreshing acidity
Mouthfeel is characterised by silky acidity that blends with freshness of stone fruit.
Vauve Clicquot Brut
730Flavors of pear, peach, and pastry enhanced by the touch of dried fruits from aging
On less. Slight sweetness balance by clean acidity.
Vauve Clicquot Rose
850The nose is generous and elegant, with initial aromas of fresh red fruit
The fresh attack is allowed by fruity harmonious sensation on the palate.
WHITE WINE
Glass Carafe Bottle
(120ml) (360ml) (750ml)
Marlborough Sun Sauvignon Blanc – Nz
60180260Crip, dry and light-body white wine with subtle citrus, white peach and mineral flavours
Trivento Reserve Chardonnay
260intense fruit aromas, perfect balance with wood, with delicate entrance and persistent fresh finish
Domaine Laroche Chablis Saint Martin – Fr
330Fresh, ripe white fruit and blossom aromas, minerality with a
Cloudy Bay Sauvignon Blanc – Nz
380Zesty & vibrant nose, with notes of juicy citrus & makrut lime.
Cloudy Bay Chardonnay – Nz
410Fresh, perfectly balancing the rounded nectarine and greengage fruit core
Grant Burge 5th Generation Sauvignon Blanc – Aus
290Sweet tropical flavour, fresh and zesty with a crisp.
Domaine Testus Chablis Grand Cru
1260 Symphony of green apple and lemon zest. With a moderate body and high acidity
it offer crips and refreshing palate that lingers with persistent finish. Light body.
Philippe Bouzereau Meursaul-Poruzots 2020
1460Round and silky mouthfeel. Citrus and delicate of white flower,
enticing the
senses with each sip. Light body
Saint-Aubin Premier Cru En 2020
1220A ripe rounded and fresh nose with good concentration of green apple,
citrus fruit and hints of more exotic. Full bodied and silky. Medium body
RED WINE
Glass Carafe Bottle
(120ml) (360ml) (750ml)
Marlborough Sun Pinot Nior
60180260Ripe fresh cherry, strawberries and a slight herbal lift
Aruma 2022 Château Rothschild Melbec
260Strong aroma of white flowers, red fruits and cherries. Fruity palate and a delicate finish
Te Muna Road Martinborough Pinot Nior
345Dark cherry with crimson hue, ripe cherry, sage, dried bark, thyme
Velvety tannins, great density, elegant and savoury dry finish.
Terrunyo Carbenet Sauvignon
370Expressive hints of red fruits, graphite, violets and herbal tones.
Elegant
Powerful succulent wine with soft tannins and tensions.
La Ferme Du Mont Premiere Cote Cotes Du Rhone
290Aromas of spices, wiled herbs, soft tannins, fresh finesse & elegance.
Chateau Des Tourelles Medoc
280Vibrant fruit notes, charred wood, vanilla, spice, mocha & coffee.
Chateau Rose De France
280Cherry, strawberry jam, dried blackberry, roasted coffee bean & dark chocolate
Albert Bichot Bourgogne Vieillles Vignes De Pinot Noir
320Fleshy and balance with oaked notes and a pleasing finish
Chateaux Bourguignons Domaine Joseph Roty 2019
630 Pretty strawberry fruit, a little acidity with a slight pyrazine note at the
black a notes of spice that offer touch of tabaco. Medium to full body
Bourgogne Cote D’or Domain Forey Pere & Fils
720A nice density of the fruit on the nose. Light, bold, smooth, tannic dry light body
Vosme-Rmanee Domaine Forey Pere & Fils
1360 Wide and quite complex- similarly complex impression in the mouth
with dimensions of sweet fruit and good grainy tannin. Fresh nose offer
Up well layer.
Savigny-Vergelesses 1er Cru Lucien Jacob 2021
880Food that goes well with this wine, there are berry cherry fruits in the
mouth, dry, sweet, soft acidic. Medium body
Givrey-Chambertine Sylvie Esmonin 2020
1390Succulent taste with notes of black berry spice, violet and sauvage.
It’s a
fresh direct and intense wine with firm and balance finish. Medium body
Nuts-Saint-George Domaine Forey Pere & Fils 2020
1360An earthy and discreetly spicy red and dark berry fruits nose.
Excellent
density to the extract rick
SINGLE MALT
1/2Bottle Bottle
(350ml) (700ml)
The Macallan, 12 YO, Sherry Oak Cask
740990The Macallan, 18 YO Sherry Oak Cask
2550The Macallan, 12 YO Double Cask
640890The Macallan, 15 YO Double Cask
1550The Macallan, 18 YO Double Cask
2300Mortlach 12 YO
790Mortlach 16 YO
1150Mortlach 20 YO
2100Glendronach 12 YO
820Glendronach 15 YO
1460Balvenie 12 YO Double Wood
950Balvenie 14 YO Caribbean Cask
1150Tomatin 14 YO
850Tomatin 18 YO
1280Yamazaki Non Age
1900Yamazaki 12 YO
3200Yamazaki 18 YO
10800Yoichi Non Age
980BLENDED WHISKEY
Bottle
(700ml)
Johnny Walker XR 21
1100Johnny Walker Blue Label
1600Hibiki Harmony
1950Hibiki 17 YO
6500Nikka By The Barrel (500ML)
680COGNAC
Bottle
(700ml)
Remy Martin VSPO
920Remy Martin 1738
980Hennessary Vsop
860Hennessary Xo
1850GIN
Shot 1/2Bottle Bottle
(30ml) (350ml) (700ml)
The Ginberry (Home Infused Gin with Strawberry)
45420580The Botanist
750Roku
43390590Monkey 47 (500ML)
690TEQUILA
Shot 1/2Bottle Bottle
(30ml) (350ml) (700ml)
Clase Azul Reposado
2300Don Julio 1942
1250Clase Azul Reposado 200ml
1900Don Julio 1942 Mini
-Volcan Xa
1800Volcan B.T.
1300Volcan Blanco
45420590Volcan Reposado
48460620VODKA
Shot 1/2Bottle Bottle
(30ml) (350ml) (700ml)
Haku
45430620Belvedere
650Belvedere 10
1650Beluga Gold Line
1400Beluga Noble
55520750MOUTAI
Bottle
(700ml)
KweiChow Flying Fairy Mou Tai (500ML)
1900MOCKTAILS
Tendrills Garden
38Sugar Snap Peas, Soda, Lime
Cadillac Sour
30Sour Plum, Lime, Rosemary
Not Your Virgin Mojito
35House Made Apple Syrup, Mint, Lime
All About Peach
35Peach Puree, Peach Syrup, Peach Juice
TEA
Fukamushi Green Tea
15Chamomile
20Earl Grey
20COFFEE
Espresso
20Long Black Hot / Cold
20Flat White Hot / Cold
25MINERAL WATER
Hildon Still
23Hildon Sparkling
23FRESH JUICE
Apple
35Orange
35SOFTDRINKS
Coke Classic
15Coke Light / Zero
15Sprite
15All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.