Our Menu
- Business Lunch Menu
OPTIONAL ADD ON:
Salmon Sashimi with Ginger Tosazu Jelly (2pcs)
25Tuna Sashimi with Truffle Ponzu Jelly (2pcs)
50White Corn Salad with Wasabi Soy Dressing
18Dessert of the day
15CURRY/GRILL
All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables
Wagyu D’Rump with Yakiniku Sauce
160Okaju’s Wagyu Curry with Sunny Side Up
62NZ Lamb Curry with Sunny Side Up
50Grilled Bone – in Salmon (Salt or Teriyaki) (A)
45Grilled Whole Chicken Leg with House Tare (A)
46Grilled Eggplant Miso Steak (A) (V)
38UDON / SOBA
All set come with Pickles, Miso Soup & Chawanmushi
Inaniwa Udon or Soba served with Assorted Tempura (Hot/Cold) (A)
48Inaniwa Udon or Soba served with Vegetarian Tempura (Hot/Cold) (A) (V)
42SUSHI SET
All set come with Pickles, Miso Soup & Chawanmushi
Salmon Sushi Set
605pcs Salmon Sushi & Salmon Roll
Tuna Sushi Set
1605pcs Tuna Sushi & Tuna Roll
Chef Selection Sushi Set
1405pcs Assorted Sushi & Sushi Roll of The Day
Vegetarian (V) Contains Alcohol (A)
2 Courses
Choices of either Salad or Dessert
Upgrade to:
RM 20.00++ surcharge
Add On
2pcs Tuna Sashimi with Truffle Ponzu Jelly
RM 50.00++
All mains come with Rice, Pickles, Miso Soup, Chawanmushi & Assorted Vegetables
Grilled Half Chicken with House Tare Sauce (A)
58Grilled Salmon with Grated Daikon (BONE - IN)
55Grilled Saba with Grated Daikon (BONE - IN)
65NZ Lamb Curry
76Okaju Wagyu Curry
98Wagyu D-Rump with Yakiniku Sauce
170Udon / Soba
All set come with Pickles, Miso Soup & Chawanmushi
Inaniwa Udon served with Assorted Tempura (Hot/Cold) (A)
68Soba served with Assorted Tempura (Hot/Cold) (A)
68Sushi Set
All set come with Miso Soup & Chawanmushi
Salmon Sushi Set
785pcs Salmon Sushi & Salmon Roll
Tuna Sushi Set
1985pcs Tuna Sushi & Tuna Roll
Chef Selection Sushi Set
1685pcs Assorted Sushi & Sushi Roll of The Day
Vegetarian (V) Contains Alcohol (A)
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
- Ala Carte
SNACKS
Rice Crackers with Tomato Salsa (V)
28Grilled Edamame (V)
15SASHIMI / COLD
Uni Bun with Burnt butter tamari soy / with caviar
110/1553 kinds Assorted Sashimi with Jelly
1405 kinds Assorted Sashimi with Jelly
180Tuna Carpaccio with Truffle Ponzu Jelly
120Shima Aji Carpaccio with Wasabi Jelly
80Seafood Ceviche with Yuzu “Liche de Tigre”
65Caviar & Toro Tartare Tartlet (by piece)
76Seasonal Fresh Oyster served with Ponzu & Chili Oil
M.POkaju Salad with Tempeh Seasoning (V)
42HOT
duck sausage bun with "kari'tchup" & Pickles
25Chicken Karaage with Ginger Sesame Vinaigrette (A)
35Assorted Tempura with Tempura Sauce
55Prawns Tempura with Tempura Sauce
62Eggplant Tempura with Dengaku Sauce (V) (A)
32DONABE RICE POT ( 2-3pax, requires 30mins)
Sakura Ebi with Edamame
85Confit Duck Leg with Surume Squid XO Paste
78Wagyu D’Rump & Garlic
85Assorted Mushroom (V)
58ROBATA SEAFOOD
Surume Ika Squid with Garlic Butter Tosazu
52Okaju’s Black Cod with Yuzu Miso (A)
190Whole Boston lobster with lovster miso sauce (a)
340Scottish King Scallop with Yuzu Kosho Butter
140Air Dried Whole Seabass with Chili Butter
86Bone – in Norwegian Salmon (Salt or Teriyaki) (A)
65ROBATA MEAT
Chicken Yakitori (2 sticks)
32Umeboshi Glazed Chicken Wings (2 sticks)(A)
30NZ Lamb Rack with Shuto Miso Marinates (2pcs) (A)
140Wagyu D Rump with Yakiniku Sauce (120g)
190A5 Wagyu Sirloin with Chimichurri Sauce
RM 3/gmDry Aged Duck Breast with Duck Jus & Crispy Potatoes (A)
82NZ Lamb Short Rib with Korean Gochujang Spice (2 sticks)
36Whole Chicken Leg with Tamarind Chimichurri
56ROBATA VEHETABLES
White Corn with Sichimi Lime Butter (V)
38Asparagus with Anchovy Aioli
32Broccoli with Broccoli Vinaigrette (V)
26OKAJU-MAE SUSHI
By per piece
Otoro (Aburi)
56Truffle Oil, Sea Salt
Akami
42Eringi, Salted Seaweed
Shima Aji
35Wasabi Jelly
Unagi
30Sesame, Seaweed
Scallop
38Foie Gras, Grated Cucumber
Kanpachi
46Chives
Uni
M.PSea Urchin
Chutoro
52Bonito Flakes, Grill Chili Ponzu
Saba
38Pickled Seaweed, Shitake Puree
Amaebi
42Tosazu Jelly, Eggplant
Madai
30Sake Jelly, Ginger Flower
Hirame
35Shiso, Ume
Shake (Aburi)
25Marinated Salmon
Kinmedai
46English Mustard
Anago
38Lime Zest, Sea Salt
Okaju-Mae Sushi Platter 10pcs
320Chef Selection Sushi 10 pcs
Okaju-Mae Sushi Platter 7pcs
260Chef Selection Sushi 7 pcs
DESSERT
Duck Egg “Crème Caramel”
36Trigona Honey, Lychee Espuma
Kyoto Tofu Cheesecake
42Mochi, Matcha Sauce, Crumbles
Trio Sorbet & Gelatos
42Daily Selections
Sake Soufflé (A)
56William Pears Gelato
Kuromitsu Semifreddo
38Kinako phyllo wafers, Ginger Jelly, Ginger Creme, Kurimitsy Gelato
*Vegetarian (V) Contains Alcohol (A)
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
- Sharing Menu and Kushiyaki
Sharing Menu
RM 380++ for 2 pax only
Rice Cracker
Tomato Salsa
Okaju Salad
Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree
Prawns Tempura
Tempura Sauce or Spicy Mayo
Whole Chicken Leg
Tamarind Chimichurri
OR
Wagyu D Rump
Yakiniku Sauce
[Optional Upgrade @RM 130.00++]
Okaju Black Cod
Yuzu Miso
[Optional Upgrade @RM 130.00++]
NZ Lamb Rack 2pcs.
Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]
Whole Boston Lobster
Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]
Sakura Ebi Rice Pot
Sake Souffle
Pear Gelato
SHARING MENU
RM 380++ for 2 pax only
Okaju Salad
Wasabi Oil, Tempeh Seasoning, Ginger Sauerkraut Puree
Prawns Tempura
Tempura Sauce or Spicy Mayo
OKA JU FAVOURITES
RM 520++ for 2 pax only
Shima Aji Carpaccio
Wasabi Jelly, Coriander Oil Spinach Salad
Uni Bun with Burnt Butter Tamari Soy
Duck Sausage Bun with “Kari’tchup” & Pickles
Grilled Scottish King Scallops
Yuzu Butter, Wasabi Oil
Whole Chicken Leg
Tamarind Chimichurri
OR
Wagyu D Rump
Yakiniku Sauce
[Optional Upgrade @RM 130.00++]
Okaju Black Cod
Yuzu Miso
[Optional Upgrade @RM 130.00++]
NZ Lamb Rack 2pcs.
Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]
Whole Boston Lobster
Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]
Whole Chicken Leg
Tamarind Chimichurri
OR
Wagyu D Rump
Yakiniku Sauce
[Optional Upgrade @RM 130.00++]
Okaju Black Cod
Yuzu Miso
[Optional Upgrade @RM 130.00++]
NZ Lamb Rack 2pcs.
Shuto Miso Marinates
[Optional Upgrade @RM 80.00++]
Whole Boston Lobster
Lobster Miso Sauce
[Optional Upgrade @RM 280.00++]
Sakura Ebi Rice Pot
Sake Souffle
Pear Gelato
Donabe Rice Pot
Sake Souffle
Pear Gelato
All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.
- Beverage Menu
COCKTAIL
Whisky Orange
58++Frozen Peel, Grand Marinier, Tomatin
Grilled Gin Fizz
58++Dry Gin, Rosemary, Lemon
Gentleman Martini
58++Earl Grey Martini, Dry Gin, Vermouth
Love Bite
58++Japanese Strawberry, Vodka, Rosso Vermouth
Reduction Sour
58++Yamanashi Wine Foam, Glassglow Whisky
MOCKTAIL
Tendrils Garden
38++Sugar Snap Peas, Soda, Lime
Root Me Up
38++Beetroot, Sage, Sparkling Water
Cadillac Sour
38++Sour Plum, Lime, Rosemary
Not Like Your Virgin Mojito
38++House made Apple Syrup, Mint, Lime
All About the Peach
38++Peach Puree, Basil
SAKE
Sparkling Sake (720ml)
Shichiken Yamanokasumi
440Rich, Clean & fragrant.
Pronounced aromas of rare cheesecake, butter,
pineapple and coconut cream.
Shichiken Hoshi No Kagayaki
780Rich, Clean & Fragrant.
Notes of pink grapefruit, marshmallows and cotton candy float towards the nose. Dry with a hint of sweetness.
Shichiken Mori No Kanade
1300Rich, Clean & Fragrant.
Medium-dry with a bright acidity and notes of lemon, macadamia nuts.
PREMIUM SAKE
Tanaka 1789 x Chartier(500ml)
Tanaka 1789 x Chartier Blend 002 Junmai Daiginjyo 2018
1280Full-bodied, juicy fruit, balance, and naturally fresh acidity. Flavor of White peach, almond, red apple, rose and lychee with rose and honeydew aroma
Junmai Daiginjyo (1800ml)
Tatenokawa Seiryu Junmai Daiginjyo
670Light, rich, fruity, clean and smooth
Junmai Daiginjyo (720ml)
Tatenokawa Seiryu Junmai Daiginjyo
385Light, rich, fruity, clean and smooth
Born Gold Junmai Daiginjyo
400Rich, fragrant, fruity, clean with peach aromas
Kid Junmai Daiginjyo
370Fresh, Fragrant and fruity with clean finish
Sohomare Kimoto-Jikomo Tokubetsu Junmai Daiginjyo Gold Label
690Soft, creamy, elegant and rich
Toyobijin Ichibanmatoi Junmai Daiginjyo
780Clean, well balcanced and elegantly fruity like white peach
Mizubasho Junmai Daiginjyo Sui
355Clean, Fragrant & Rich, flavor of mizubasho flower
Senkin Classic Muku Junmai Daiginjyo
388Light, clean and fruity
Senkin Modern Muku Junmai Daiginjyo
368Light, juicy, intense perfume of ripe fruits such as peach and pear
SAKE
Junmai Ginjyo (720ml)
Yamamoto Junmai Ginjyo Pure Black - Next Five
435Fragrant, fruity, rich, and citrussy aroma
Yamamoto Junmai Ginjyo Wain - Next Five
490Rich,clean, fragrant & fruity, gentle aroma, and limited sake brewed with wine yeast x sake yeast
Toyobijin Junmai Ginjyo Jundoichizu Yamadanishiki
348Clean, fruity, lychee-like ginjo aroma
Kid Junmai Ginjyo
320Fragrant, fruity, soft and gentle mouthfeel
Yukinobijin Junmai Ginjyo – Next Five
370Dry, rich, fragrant, light, fresh and balanced
Junmai (1800ml)
Born Junmai 55
595Dry, rich and clean
Junmai (720ml)
Born Junmai 55
280Dry, rich and clean
Born Ginsen Tokubetsu Junmaishu
345Clean, fruity, fragrant, rich and bright citrussy notes
Kid Junmaishu
295Light & dry, savoury and sweet rice, yuzu & honey notes
Harukasumi White Label Junmai – Next Five
560Rich, fruity and aromatic. Polish rate of 35%
Mutsu – Hassen Special Junmai
378Clean, fruity, fragrant & rich umami taste.
Imayo Tsukasa Natural Spring Water Junmai
330Smooth, structured, complex, refreshingly crisp & clean. Made with natural spring water
Imayo Tsukasa Hito Ki To Hitotoko Junmai (Cedar Barrel)
425Fragrant, rich and fruity. Delicate balance between umami and nutty crispness
Gassan Tokubetsu Junmai Izumo
320Smooth, medium-dry, crisp and fragrant
Shichiken Furin Bizan Junmaishu
288Umami Flavour of rice, rich and a pleasant crispy fragrance and slightly dry finish
FRANCE REDS
MARGAUX(Bottle)
[MG001] Chataeu Desmirail 2009 Grand Cru Classe
82070% Cab Sauv, 30% Merlot. On the palate the fresh acidity leads into the full body and dense.
[MG004] Chateau Dufort - Vivens 2005 Grand Cru Classe
1125100% Cab Sauv. Full and rich, with velvety tannins and a long finish.
[MG005] Chataeu Palmer Alter Ego De Chateau Palmer 2017 Grand Cru Classe
965Full body. The flavours turn to wet earth and mushrooms with some leather.
[MG006] Chateau Brane- Cantenac 2008 Grand Cru Classe
96555% Cab Sauv, 40% Merlot, 4.5% cab Franc, 0.5% Carmenere
Classic, elegant and medium to full bodied.
[MG007] Margaux du Chateau Margaux 2015
988Cabernet Sauvignon
Earthy, oaky blend of dark fruit, low acidity
ST. EMILLON (Bottle)
[SE001] Chataeu Dassault 2010 Grand Cru Classe
77065% Merlot, 30% Cab Franc & 5% Cab Sauv
Sweet, intense nose, with considerable charm: minty with a hint of red fruits.
[SE002] Chataeu Monbousquet 2014 Grand Cru Classe
68560% Merlot, 30% Cab Franc & 10% Cab Sauv
Black fruits and vanilla on the nose. Full bodied, medium acidity. black berries, chocolate, leather and wet leaves.
[SE004] Chataeu Fleur Cardinale 2010 Grand Cru Classe
117070% Merlot, 20% Cab Franc & 20% Cab Sauv
Very fruity and rich wine with dried strawberries and blackberries. Full body, with an opulent palate
of ripe fruit and toasted oak.
[SE005] Chataeu Quinault L’Enclos 2015 Grand Cru Classe
53869% Merlot, 12% Cab Franc & 19% Cab Sauv
Medium to full bodied, fills the palate with vibrant red & black fruits
[SE006] Chataeu Faugeres 2010 Grand Cru Classe
82585% Merlot, 10% Merlot, 10% Cabernet Franc, 5 % Cabernet Sauvignon
Spice and mint aromas with blackberry fruit, new wood and a polished character.
POMEROL (Bottle)
[P001] Chataeu Gazin 2016 Grand Cru Classe
108092% Merlot, 6% cab Sauv & 2% Cab Franc
Complex and delicate, floral and mangos teen aromas
[P002] Chataeu Nenin 2005 Grand Cru Classe
99074% Merlot & 26% Cab Franc
A complete and sexy wine with very polished and refined tannins
PESSAC – LEOGNAN (Bottle)
[PL001] Domaine de Chevalier 2010 Grand Cru Classe
116065% Cabernet Sauvignon – 30 % Merlot – 5 % Petit Verdot
Notes of earth, tobacco leaf and black and red currants. Fragrant and complex aromatics.
FRANCE REDS
ST. JULIEN (Bottle)
[SJ001] Chataeu Leoville Poyferre 2012 Grand Cru Classe
95562% , 32% Merlot & 6% Petit Verdot
Very ripe, full bodied powered by sweet black berries & solid tannins
[SJ002] Chataeu Langoa – Barton 2009 Grand Cru Classe
99754% , 34% Merlot & 12% Cabernet Franc
Medium to full body with solid frame of grainy tannins and bold freshness
HAUT – MEDOC (Bottle)
[HM002] Chataeu Bernadotte 2016 Cru Bourgeios
45050% Cab Sauv, 44% Merlot, 4% Cab Franc & 2% Petit Verdot
Fresh and elegant ripe tannins and chocolate finish.
PAUILLAC (Bottle)
[PC002] Chataeu Clerc Milon 2015 Grand Cru Classe
119051% Cab Sauv, 34% Merlot,13% Cab Franc,1% Petit Verdot & 1% Carmenere
Full-bodied with fine tannins and bright. Limestone undertones.
[PC003] Chateau Duhart Milon 2011 Grand Cru Classe
105065% Cab Sauv & 35% Merlot
Extremely floral with blackberry and blueberry character plus hints of violets
Full-bodied with fine tannins and bright.
[PC004] Chateau Reserva De La Comtesse 2010 Grand Cru Classe
83551% Cab Sauv, 46% Merlot & 3% Petit Verdot
Very polished tannins that caress the palate. Full body. Its Fruity and refined.
ST. ESTEPHE (Bottle)
[ST001] Chataeu Phelan Segor 2016 Grand Cru Classe
62058% Cab Sauv, 39% Merlot, 1.5% Cab Franc & 1.5% Petit Vernot
Opulent and full bodied and benefits from good aging potential.
[ST001] Chataeu Lafon – Rochet 2012 Grand Cru Classe
65567% Cab Sauv, 30% Merlot & 3% Petit Vernot
Medium to full body, good fruit and a fresh firm finish.
MAGNUM (1.5L Bottle)
[MN001] Chataeu Dufort – Vivens Margaux 2009 Grand Cru Classe
2500100% Cabernet Sauvignon.
Full and rich, with velvety tannins and a long finish
[MN002] Chataeu Monbousquet Saint-Emilion 2009 Grand Cru
350060% Merlot, 30% Cab Franc & 10% Cab Sauv
Full bodied, medium acidity. black berries, chocolate, leather and wet leaves.
MAGNUM (1.5L Bottle)
[MN001] Chataeu Dufort – Vivens Margaux 2009 Grand Cru Classe
2500100% Cabernet Sauvignon.
Full and rich, with velvety tannins and a long finish
[MN002] Chataeu Monbousquet Saint-Emilion 2009 Grand Cru
350060% Merlot, 30% Cab Franc & 10% Cab Sauv
Full bodied, medium acidity. black berries, chocolate, leather and wet leaves.
RED WINE
Yamanashi de Grace ( Japan 750ml)
38093% Muscat Bailey A, 4% Merlot, 3% Cabernet Sauvignon
Dry, fine tannins and supple acidity. Flavours of blueberry and plum with rose & lavender aroma
SOCHU
Ougaku Sochu (720ml)
275Light & Clean, made from carefull selected barley.
Iwagawa “Satsuma Mura” Sochu (720ml)
248Rich & Sweet, freshly unearthed sweet potato promises a rich flavor
UMESHU
Hoshiya Mutenka Umeshu (720ml)
295Sweet, Rich & Fruity, Raw honey and brandy is added to give layers to the wine.
Tsuruume Kanjuku Ume “Nigori” (720ml)
280Rich, Sweet, Fragrant & Fruity, full body and a refreshing acidic finish.
YUZU
Tsuruume Yuzu “Nigori” (720ml)
285Rich, Sweet, Fragrant. Beautifully fresh and aromatic,clean
and citrusy on the palate with refreshing acidity and tartness.
Shoutoku Kyo No Nitori Yuzu (720ml)
290Sweet, Rich, Fragrant & Fruity, rich citrus aroma and refreshing taste of the yuzu.
CHAMPAGNE (750ml)
Telmont Reserve Brut 2018
780Balanced, Elegant, Fruity. Chardonnay 31%, Meunier 53%, Pinot noir 16%
Telmont Blanc de Blancs 2013
2200Floral, fruit and mineral aromas. Chardonnay 100%
Telmont Reserve Rosè 2016
1055Fresh, Complex, Ripening Fruit. Chadonnay 87% and Meunier 13%
Henri Giraud Grand Cru MV 16
1380Rich, complex vinous champagne. Nose hit with layers of strawberries and cream with almonds and citrus notes. Pinot Noir 80% and Chardonnay 20%
Dom Pèrignon Brut 2012
2650Rich and varied to the nose, combining flowers and fruit, followed by vegetal and mineral notes. Chardonnay 51%, Pinot Noir 49%
WHITE WINE (750ml)
Grace Koshu White ( Japan)
380Crisp, dry and light-bodied white wine with subtle citrus, white peach and mineral flavors
The Hilt – The Old Guard Chardonnay 2016 ( California)
630Crisp, minerally and slightly buttery
Cloudy Bay Sauvignon Blanc 2022 (New Zealand)
398Zesty and vibrant nose, with notes of juicy citrus and makrut lime
Cloudy Bay Chardonnay 2023 (New Zealand)
435Vibrant freshness, perfectly balancing the rounded nectarine and greengage fruit core
Spy Valley Envoy Sauvignon Blanc (New Zealand)
398Crisp, fresh, mineral acid structure. Layers of citrus fruit and dried herb flavours
WHISKEY SINGLE MALT
SPEYSIDE (700ml)
The Macallan – 1824 by Alexander Reid
The Macallan, 12 YO, Sherry Oak Cask
998The Macallan, 18 YO, Sherry Oak Cask
4200The Macallan 12 YO, Double Cask
1150The Macallan 15 YO, Double Cask
2099HIGHLANDS – THE DALMORE (700ml)
Dalmore 12 YO
950Dalmore 15 YO
1450Dalmore 18 YO
1720Dalmore King Alexander III
2950JAPAN SUNTORY – YAMAZAKI
Yamazaki Distillery – 1923 by Shinjiro Torii
The Yamazaki, Distillers (Non-Vintage)
1950The Yamazaki, 12 YO
3300The Yamazaki, 18 YO
9800JAPAN SUNTORY – HIBIKI
Hibiki - Suntory – 1989 by Shingo Torii
Hibiki, Japanese Harmony
1850Hibiki, 17 YO
8800Hibiki, 21 YO
10800JAPAN – NIKKA
Yoichi Distillery – 1934 by Masataka Taketsuru
980Nikka, Yoichi Single Malt
Miyagikyo Distillery – 1969 by Masataka Taketsuru
980Nikka, Miyagikyo Single Malt
BEER (330ml)
Karuizawa Dark
40Karuizawa Excellence
40Karuizawa Weiss
40SPARKLING TEA (750ml)
Copenhagen LYSEROD
168Silver Needle, Oolong & Hibiscus
Copenhagen BLA
168Jasmine, White Tea & Darjeeling
TEA
English Blend
20Earl Grey
20Peppermint
20COFFEE
Espresso
25Long Black Hot / Cold
25Cappuccino
25Latte Hot / Cold
25MINERAL WATER (750ml)
Tŷ Nant Still
38Tŷ Nant Sparkling
38FRESH JUICE
Apple
35Orange
35SOFTDRINKS
Coke Classic
15Coke Light / Zero
15Sprite
15All prices are in Ringgit Malaysia, subject to 10% service charge and 6% service tax
Food Allergies & Restrictions: please let us know if you have any allergies, dietary restrictions or special considerations.