Monday to Sunday, 12pm - 3pm and 6pm - 11pm Last call for lunch 2:30pm Last call for dinner 9:30pm
OKAJU
Okaju focuses in delivering sophisticated modern Japanese flavors over the fire that goes back to centuries. Founded by Chef Eddie Ng whose working experience span across London & Japan, combining his cooking expertise and experiences, Okaju menu promises no frills dishes from hot dishes to robata grill.
With the focus of Japanese Grill, Okaju menu made up from a variety of dishes from all other kitchen as well: the main kitchen, the pastry kitchen.
USP
Why choose us
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Okaju specialize in Contemporary Japanese Robatayaki, a little twist to the ‘fireside’ culinary technique that goes back centuries. Come and experience the warm and robust flavors of Japan with us.
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Opening Hours
Monday to Sunday, 12pm – 3pm and 6pm – 11pm Last call for lunch 2:30pm Last call for dinner 9:30pm