Welcome to
OKAJU
Contemporary Japanese Robatayaki
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Monday to Sunday, 12pm - 3pm and 6pm - 11pm
Last call for lunch 2:30pm
Last call for dinner 9:30pm
OKAJU
Okaju focuses in delivering sophisticated modern Japanese flavors over the fire that goes back to centuries. Founded by Chef Eddie Ng whose working experience span across London & Japan, combining his cooking expertise and experiences, Okaju menu promises no frills dishes from hot dishes to robata grill.
“Where good food meets good design”
Tatler Malaysia Best Restaurant Interior Design Award 2023
Interior Designed by Karen Mok Design Consultancy.
More than just Japanese Grill
With the focus of Japanese Grill, Okaju menu made up from a variety of dishes from all other kitchen as well:
the main kitchen, the pastry kitchen.
Why choose us
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Okaju specialize in Contemporary Japanese Robatayaki, a little twist to the ‘fireside’ culinary technique that goes back centuries. Come and experience the warm and robust flavors of Japan with us.